• Food & Wine
    • Art & Culture
    • Wellness

Wine and Flavor Trail Oltrepò Pavese

The Wine and Flavor Trail of Oltrepò Pavese: is one of Lombardy's most pleasant and welcoming culinary itineraries. Both gourmands and travel enthusiasts will appreciate its ancient traditions and relaxing landscapes.

 

Start in Voghera, the heart of such a bountiful land that spreads along the southern part of the Po river below Pavia until reaching Liguria and bordering east with Piedmont as well. 

From plains to the hillside, a varied terrain with a mostly ventilated, mild weather. It is ideal for planting vineyards in a 16000 acres surface. Amid the wines that are produced here, try the Oltrepò Metodo Classico DOCG, the Cruasè and the Oltrepò Pavese DOC in its many variations (Bonarda, Barbera, Sangue di Giuda and Pinot Noir, making it the first of its kind in Italy).

Where can you savor them? Most likely in Casteggio, famous for its wine cellars and the Collegiate Church of San Pietro Martire. This location hosts OltreVini every september, an event that marries wine with local flavors. 

This trail can be easily traveled from both Milan and Genoa while admiring some of the most beautiful boroughs in the country. For instance, go to Broni, which shows its medieval history through its streets, Stradella wirh its harmonica museum (music is in fact highly regarded in this zone), then Zavattarello in the south, with its stone castle towering over the neighboring countryside, Fortunago and Varzi, are famous for a type of salami that pairs perfectly with a good glass of wine.

Do not miss the opportunity to admire the zone's castles, they will take you to feudal times while leaving a mark in the local scenery. Do not miss the landmarks of Nazzano, Montalto Pavese and Oramala.

Whoever seeks quiet and wellness can head to the thermal baths of Salice Terme. Its beneficial waters will reinvigorate those who wish to relax.  

The Wine and Flavor Trail of Oltrepò Pavese encompasses 78 municipalities and is 60 kilometers long. A concentration of flavors and authenticity. Try renowned products like the cotechino and coppa, Formagella cheese from Menconico, sweet breadsticks, several types of risotto and polenta. Satisfaction is guaranteed! 

Take me here: Wine and Flavor Trail Oltrepò Pavese

On the same topic

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips