• Food & Wine
    • Art & Culture

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

from turismocremona.it
where
Where
Cremona
contacts
Contacts
+ 39 0372 407081
Cremona

The territory included in the provinces of Bergamo, Brescia, Cremona and Mantua is the centre of a promotional program that aims at highlighting the characteristics of this territory, a land rich in flavours and excellent products.

The activities of East Lombardy have always been characterized by the awareness that the food proposed by the institutions and territories of Eastern Lombardy can not be only good and healthy. It must also be sustainable. It must come from local supply chains where the environment is respected and the raw materials follow the natural production’s seasons. Moreover, we can not waste it and, if we can, we must re.use it or give it to charities as it is established by the recent laws that enhance the fight against food’s waste of companies and institutions.

East Lombardy is a future-oriented project. The work goes on with meetings and new ideas in order to make the network stronger and stronger, thanks to the cooperation with chefs and producers. The project will propose training courses for operators, exchange of information and tourist proposals to promote the products.
For further information: http://www.eastlombardy.it/it/

Contacts
•Bergamo: bergamo@eastlombardy.it
•Brescia: brescia@eastlombardy.it
•Cremona: cremona@eastlombardy.it
•Mantua: mantova@eastlombardy.it

Take me here: East Lombardy

On the same topic

Show all

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Tours with a Taste of Summer

An itinerary of lakes, alpine meadows, hills and countryside to enjoy all the taste of Lombardy in the brightest season of the year.
Gelato con vista Lago di Como
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine