Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

We would like to share how the rosemary risotto from Montevecchia is prepared. On the southern side of the hillside ridge that connects Missaglia and Montevecchia, at the heart of the Lecco side of the Brianza, there is an unusual presence of aromatic herbs that are suited to this gentle weather.

Its cultivation terraces served for many years to grow two species: sage and rosemary.

The following recipe is a typical dish from the Brianza cuisine, using rosemary from Montevecchia as its main ingredient. According to recent studies from the University of Milan, it has especially stable, high quality essential oils. It is used for preparing medicine as well.

Eat it while it is still warm... perhaps paired with a nice glass of red IGT di Montevecchia wine. Buon appetito!

Take me here: Risotto al Rosmarino di Montevecchia

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Walks & Vibes

Mini experiences between nature and flavors

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows