Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

We would like to share how the rosemary risotto from Montevecchia is prepared. On the southern side of the hillside ridge that connects Missaglia and Montevecchia, at the heart of the Lecco side of the Brianza, there is an unusual presence of aromatic herbs that are suited to this gentle weather.

Its cultivation terraces served for many years to grow two species: sage and rosemary.

The following recipe is a typical dish from the Brianza cuisine, using rosemary from Montevecchia as its main ingredient. According to recent studies from the University of Milan, it has especially stable, high quality essential oils. It is used for preparing medicine as well.

Eat it while it is still warm... perhaps paired with a nice glass of red IGT di Montevecchia wine. Buon appetito!

Take me here: Risotto al Rosmarino di Montevecchia

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta