Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Here we reveal the famous Panettone recipe. This dessert is widely known abroad but few know its real recipe.

Lombardy is a land of ancient culinary traditions, with numerous tourism localities and flavors that you will not forget.

Food and wine tourism in Lombardy means finding out the origins of Panettone. Some believe that a young man invented it in order to impress the daughter of a local baker by increasing his sales.

Others say that during a traditional Christmas lunch at the Ducal court of Milan, a distracted cook burned a cake. Afterwards a kitchen boy proposed to save face by serving diners a soft dough he baked early that morning. When asked about who came up with it, he answered L'è 'l pan del Toni (the name of his apprentince), thus naming the Panettone.

Popular ingenuity is part of both origin stories. In fact the Panettone recipe comprises everyday food products: flour, eggs, sugar and milk flavored with raisins and candied fruit.

The difficulty of preparing a Panettone lies in the patience and care required for it to leaven. It takes an entire day for the yeast to work its magic.

Often associated with the Holidays in Lombardy, follow our instructions to make it with your own hands and pair it with a glass of sparkling wine.

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.