Bike riding along San Colombano’s Wine Route

San Colombano's Wine and Lodi's Flavor Route is a pathway that starts in Milan and splits along the Po Valley around the city of Lodi until getting to the provinces of Cremona, Piacenza and Pavia.

Visitors will have the chance to travel a 120 kilometers road that goes through alluring towns, villages and places where culture, art and history pair perfectly with the remarkable quality of local food and wine.

It starts at Milan and goes across Chiaravalle and the Famous Abbey founded in 1135, the museums of Sant'Angelo Lodigiano, San Colombano al Lambro and finally Lodi.

The area's historic villages will astonish you with their charm. Take the town of San Colombano for instance, where the XVIth century church of San Rocco remains in perfect conditions with its octagonal base.

The hills of San Colombano boasts vineyards that produce the wine of the same name. It is full of fossil fauna that certifies the presence of the sea in the ancient Po Valley.

Such itinerary will take you to Lodi, a city that has always been connected to the regional capital due to the presence of the Visconti and full of a rich, varied artistic heritage.

A little bit of Valtellina on the table: sciatt

Food & Wine

Wine and Flavor Tra il Garda

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Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

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Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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The Province of Pavia, Italian Capital of Rice

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Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto

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Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

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Rassegna Gastronomica del Lodigiano

The flavours of tradition

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Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

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The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

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Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

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Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

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Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

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Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

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Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album