Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Wine and Flavor Trail in Lombardy. Seeking for the one that will allow you to know better local products and try outstanding tasting sessions? Then this is the right section, with numerous proposed itineraries in such a fantastic Region.

Pick a trail in Valtellina, Oltrepò Pavese, Lake Garda, Franciacorta and much more. So many trails where you may meet farms, quality food and culinary excellence.

Wine production in this territory has deep roots, when rethian populace learned these techniques from the Etruscans, which got furtherly perfected with the arrival of the Romans. Food and wine tourism in Lombardy is widespread in the aforementioned areas.

Each trail guards parts of a rich heritage that visitors can discover while going along the countryside, but also in boroughs and cities boasting famous national delicacies full of flavor: not only wine, but cheeses, cold meats and desserts as well.

There are 12 paths covering 1500 kilometers that can be traversed by foot or cycling through a magical, charming atmosphere that will serve as a picturesque rural backdrop for unforgettable experiences. It is a healthy, unique way of appreciating this land.

Take me here: Wine and Flavor Trail Lombardy

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta

Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.