Franciacorta

Franciacorta is a hillside area that covers Brescia and the southern shores of Lake Iseo. A nature vacation in this land is always a good choice due to the its lush landscape and culinary traditions.

Spend an unforgettable vacation in Franciacorta: lavish nature, cycling itineraries, historic boroughs and renowned wines. This territory is often synonym of spumante or sparkling wine, cherished not just in Italy but all over the world, connoisseurs agree in the unique qualities of the Franciacorta.

Lombardy is a Region that boasts a long-standing winemaking tradition. Start discovering it with Strada del Vino, it will lead you among winery cellars in spectacular sceneries. Choose a local dish such as Polenta e Misultin, a type of freshwater fish that is very popular in Franciacorta.

By going on a nature vacation in this part of Lombardy, visitors can unveil its natural beauty along with cultural landmarks. Medieval fortresses and churches like the Olivetan Abbey of San Nicola, one of the largest religious compounds in the country.

The National Reserve of Torbiere del Sebino offers reed beds and ponds surrounded by cultivated fields. You can also go shopping to the Outlet Village of Rodengo Saiano, 160 clothing, accessories stores offering year-round sales.

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

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Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan

Food & Wine

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The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

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Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.