Franciacorta

Franciacorta is a hillside area that covers Brescia and the southern shores of Lake Iseo. A nature vacation in this land is always a good choice due to the its lush landscape and culinary traditions.

Spend an unforgettable vacation in Franciacorta: lavish nature, cycling itineraries, historic boroughs and renowned wines. This territory is often synonym of spumante or sparkling wine, cherished not just in Italy but all over the world, connoisseurs agree in the unique qualities of the Franciacorta.

Lombardy is a Region that boasts a long-standing winemaking tradition. Start discovering it with Strada del Vino, it will lead you among winery cellars in spectacular sceneries. Choose a local dish such as Polenta e Misultin, a type of freshwater fish that is very popular in Franciacorta.

By going on a nature vacation in this part of Lombardy, visitors can unveil its natural beauty along with cultural landmarks. Medieval fortresses and churches like the Olivetan Abbey of San Nicola, one of the largest religious compounds in the country.

The National Reserve of Torbiere del Sebino offers reed beds and ponds surrounded by cultivated fields. You can also go shopping to the Outlet Village of Rodengo Saiano, 160 clothing, accessories stores offering year-round sales.

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

Food & Wine

Parona offelle biscuits

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Torta Paradiso

The iconic dessert of Pavia's tradition

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

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Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

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Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

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Rassegna Gastronomica del Lodigiano

The flavours of tradition

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Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

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Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

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Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

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Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world

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Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

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Eating at Lake Iseo

Between fish and good wine

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Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

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Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

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Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

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Milanese risotto recipe

One of the most typical and well-known dishes in Milan

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Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine