Franciacorta

Franciacorta is a hillside area that covers Brescia and the southern shores of Lake Iseo. A nature vacation in this land is always a good choice due to the its lush landscape and culinary traditions.

Spend an unforgettable vacation in Franciacorta: lavish nature, cycling itineraries, historic boroughs and renowned wines. This territory is often synonym of spumante or sparkling wine, cherished not just in Italy but all over the world, connoisseurs agree in the unique qualities of the Franciacorta.

Lombardy is a Region that boasts a long-standing winemaking tradition. Start discovering it with Strada del Vino, it will lead you among winery cellars in spectacular sceneries. Choose a local dish such as Polenta e Misultin, a type of freshwater fish that is very popular in Franciacorta.

By going on a nature vacation in this part of Lombardy, visitors can unveil its natural beauty along with cultural landmarks. Medieval fortresses and churches like the Olivetan Abbey of San Nicola, one of the largest religious compounds in the country.

The National Reserve of Torbiere del Sebino offers reed beds and ponds surrounded by cultivated fields. You can also go shopping to the Outlet Village of Rodengo Saiano, 160 clothing, accessories stores offering year-round sales.

A little bit of Valtellina on the table: sciatt

Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

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Eating at Lake Iseo

Between fish and good wine

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Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

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Good Wine

Oltrepò Pavese, a Land of Wine and Riches

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Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

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Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

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Today's Recipe

Every day a new recipe to try from the Lombard tradition

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Tasting in Lombardy: Five flavoursome experiences

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For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

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Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

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What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.

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Where to eat in Lecco

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.