• Food & Wine
    • Active & Green
    • Wellness

Franciacorta

from IN-LOMBARDIA.IT

Franciacorta is a hillside area that covers Brescia and the southern shores of Lake Iseo. A nature vacation in this land is always a good choice due to the its lush landscape and culinary traditions.

Spend an unforgettable vacation in Franciacorta: lavish nature, cycling itineraries, historic boroughs and renowned wines. This territory is often synonym of spumante or sparkling wine, cherished not just in Italy but all over the world, connoisseurs agree in the unique qualities of the Franciacorta.

Lombardy is a Region that boasts a long-standing winemaking tradition. Start discovering it with Strada del Vino, it will lead you among winery cellars in spectacular sceneries. Choose a local dish such as Polenta e Misultin, a type of freshwater fish that is very popular in Franciacorta.

By going on a nature vacation in this part of Lombardy, visitors can unveil its natural beauty along with cultural landmarks. Medieval fortresses and churches like the Olivetan Abbey of San Nicola, one of the largest religious compounds in the country.   

The National Reserve of Torbiere del Sebino offers reed beds and ponds surrounded by cultivated fields. You can also go shopping to the Outlet Village of Rodengo Saiano, 160 clothing, accessories stores offering year-round sales.

On the same topic

Show all

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Delicious Bergamo!

Tagliere di salumi bergamaschi
  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Franciacorta

Franciacorta is waiting to be explored
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Miccone di Stradella

The Miccone is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

The shop of Fattorie Cremona

A big shop (400 square meters) which presents the excellent products of the territory and offers also a multi-media didactic path
  • Food & Wine