Franciacorta

Franciacorta is a hillside area that covers Brescia and the southern shores of Lake Iseo. A nature vacation in this land is always a good choice due to the its lush landscape and culinary traditions.

Spend an unforgettable vacation in Franciacorta: lavish nature, cycling itineraries, historic boroughs and renowned wines. This territory is often synonym of spumante or sparkling wine, cherished not just in Italy but all over the world, connoisseurs agree in the unique qualities of the Franciacorta.

Lombardy is a Region that boasts a long-standing winemaking tradition. Start discovering it with Strada del Vino, it will lead you among winery cellars in spectacular sceneries. Choose a local dish such as Polenta e Misultin, a type of freshwater fish that is very popular in Franciacorta.

By going on a nature vacation in this part of Lombardy, visitors can unveil its natural beauty along with cultural landmarks. Medieval fortresses and churches like the Olivetan Abbey of San Nicola, one of the largest religious compounds in the country.

The National Reserve of Torbiere del Sebino offers reed beds and ponds surrounded by cultivated fields. You can also go shopping to the Outlet Village of Rodengo Saiano, 160 clothing, accessories stores offering year-round sales.

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

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The shop of Fattorie Cremona

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Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

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Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

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Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

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Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

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Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

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Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

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Torta Paradiso

The iconic dessert of Pavia's tradition

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Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

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Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

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Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria

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Where to eat in Lecco

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The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows