• Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

where
Where
Via Stefano Jacini, 7, Cremona

The Consortium Salami Cremona was born on the 7th of March 1995 and it is a non-profit association.
It carries out the following activities:
•safeguarding the production and the marketing of the (I.G.P.) Salami Cremona;
•promoting every initiative which can safeguard the peculiar aspects of this product, fighting against irregular competition, counterfeiting and illegal actions;
•promoting and enhancing the presence of Salami Cremona I.G.P. on all the markets.
The Consortium includes the salami producers but also the pigs’ breeders and all those who want to understand better their role in the supply-chain.  
The Protected Geographical Indication identifies a food product coming from a specific area where it takes place one of the production phases.  
In the case of Cremona Salami the connection with the territory (in this case the Regions of Piedmont, Lombardy, Emilia Romagna and Veneto) is represented in the entire supply-chain: the raw material, in fact, comes from the breeding centres of 11 Italian regions.
The Salami Cremona I.G.P. is the result of the processing of selected pork flavoured with salt and crushed garlic and then bagged in natural guts of cows, sheeps, pigs or horses.
The production procedure involves only the use of meat coming from Italian pigs and, more precisely, from the area of Parma Ham and San Daniele Ham. Moreover, to prepare Cremona Salami, it is allowed to use only fresh (and not frozen) meat.
The salami is aged according to a specific procedure, from 5 weeks to 4 months.
Thanks to the perfect mixture of its ingredients, this salami is extremely spicy. It has an intense red colour which becomes white in the fat parts. The final result is a unique product which represents  the culture and the nature of a territory.
Since 2017, the consortium has been organizing the Salami Festival in Cremona, in October, a great event in which the best salami’s producers present their products.
www.festadelsalamecremona.it

CONTACTS
Consorzio di Tutela Salame Cremona IGP
Via Stefano Jacini, 7, Cremona
info@salamecremona.it
www.salamecremona.it

Take me here: Consorzio Salame Cremona IGP

On the same topic

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

Pizzocorno

Il formaggio Pizzocorno, dalla forma quadrata e dall’aroma intenso e deciso, prende il nome dal piccolo borgo – frazione di Ponte Nizza – nel cuore della Valle Staffora
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
Natale, i piatti della festa in Lombardia
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

Brasadè di Staghiglione

Traditional Doughnuts from Borgo Priolo and Broni
  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine