• Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

The Consortium Salami Cremona was born on the 7th of March 1995 and it is a non-profit association.
It carries out the following activities:
•safeguarding the production and the marketing of the (I.G.P.) Salami Cremona;
•promoting every initiative which can safeguard the peculiar aspects of this product, fighting against irregular competition, counterfeiting and illegal actions;
•promoting and enhancing the presence of Salami Cremona I.G.P. on all the markets.
The Consortium includes the salami producers but also the pigs’ breeders and all those who want to understand better their role in the supply-chain.  
The Protected Geographical Indication identifies a food product coming from a specific area where it takes place one of the production phases.  
In the case of Cremona Salami the connection with the territory (in this case the Regions of Piedmont, Lombardy, Emilia Romagna and Veneto) is represented in the entire supply-chain: the raw material, in fact, comes from the breeding centres of 11 Italian regions.
The Salami Cremona I.G.P. is the result of the processing of selected pork flavoured with salt and crushed garlic and then bagged in natural guts of cows, sheeps, pigs or horses.
The production procedure involves only the use of meat coming from Italian pigs and, more precisely, from the area of Parma Ham and San Daniele Ham. Moreover, to prepare Cremona Salami, it is allowed to use only fresh (and not frozen) meat.
The salami is aged according to a specific procedure, from 5 weeks to 4 months.
Thanks to the perfect mixture of its ingredients, this salami is extremely spicy. It has an intense red colour which becomes white in the fat parts. The final result is a unique product which represents  the culture and the nature of a territory.
Since 2017, the consortium has been organizing the Salami Festival in Cremona, in October, a great event in which the best salami’s producers present their products.
www.festadelsalamecremona.it

CONTACTS
Consorzio di Tutela Salame Cremona IGP
Via Stefano Jacini, 7, Cremona
info@salamecremona.it
www.salamecremona.it

Take me here: Consortium Salami Cremona IGP

On the same topic

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi