• Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

where
Where
Via Stefano Jacini, 7, Cremona

The Consortium Salami Cremona was born on the 7th of March 1995 and it is a non-profit association.
It carries out the following activities:
•safeguarding the production and the marketing of the (I.G.P.) Salami Cremona;
•promoting every initiative which can safeguard the peculiar aspects of this product, fighting against irregular competition, counterfeiting and illegal actions;
•promoting and enhancing the presence of Salami Cremona I.G.P. on all the markets.
The Consortium includes the salami producers but also the pigs’ breeders and all those who want to understand better their role in the supply-chain.  
The Protected Geographical Indication identifies a food product coming from a specific area where it takes place one of the production phases.  
In the case of Cremona Salami the connection with the territory (in this case the Regions of Piedmont, Lombardy, Emilia Romagna and Veneto) is represented in the entire supply-chain: the raw material, in fact, comes from the breeding centres of 11 Italian regions.
The Salami Cremona I.G.P. is the result of the processing of selected pork flavoured with salt and crushed garlic and then bagged in natural guts of cows, sheeps, pigs or horses.
The production procedure involves only the use of meat coming from Italian pigs and, more precisely, from the area of Parma Ham and San Daniele Ham. Moreover, to prepare Cremona Salami, it is allowed to use only fresh (and not frozen) meat.
The salami is aged according to a specific procedure, from 5 weeks to 4 months.
Thanks to the perfect mixture of its ingredients, this salami is extremely spicy. It has an intense red colour which becomes white in the fat parts. The final result is a unique product which represents  the culture and the nature of a territory.
Since 2017, the consortium has been organizing the Salami Festival in Cremona, in October, a great event in which the best salami’s producers present their products.
www.festadelsalamecremona.it

CONTACTS
Consorzio di Tutela Salame Cremona IGP
Via Stefano Jacini, 7, Cremona
info@salamecremona.it
www.salamecremona.it

Take me here: Consorzio Salame Cremona IGP

On the same topic

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Tours with a Taste of Summer

An itinerary of lakes, alpine meadows, hills and countryside to enjoy all the taste of Lombardy in the brightest season of the year.
Gelato con vista Lago di Como
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine