• Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

The Consortium Salami Cremona was born on the 7th of March 1995 and it is a non-profit association.
It carries out the following activities:
•safeguarding the production and the marketing of the (I.G.P.) Salami Cremona;
•promoting every initiative which can safeguard the peculiar aspects of this product, fighting against irregular competition, counterfeiting and illegal actions;
•promoting and enhancing the presence of Salami Cremona I.G.P. on all the markets.
The Consortium includes the salami producers but also the pigs’ breeders and all those who want to understand better their role in the supply-chain.  
The Protected Geographical Indication identifies a food product coming from a specific area where it takes place one of the production phases.  
In the case of Cremona Salami the connection with the territory (in this case the Regions of Piedmont, Lombardy, Emilia Romagna and Veneto) is represented in the entire supply-chain: the raw material, in fact, comes from the breeding centres of 11 Italian regions.
The Salami Cremona I.G.P. is the result of the processing of selected pork flavoured with salt and crushed garlic and then bagged in natural guts of cows, sheeps, pigs or horses.
The production procedure involves only the use of meat coming from Italian pigs and, more precisely, from the area of Parma Ham and San Daniele Ham. Moreover, to prepare Cremona Salami, it is allowed to use only fresh (and not frozen) meat.
The salami is aged according to a specific procedure, from 5 weeks to 4 months.
Thanks to the perfect mixture of its ingredients, this salami is extremely spicy. It has an intense red colour which becomes white in the fat parts. The final result is a unique product which represents  the culture and the nature of a territory.
Since 2017, the consortium has been organizing the Salami Festival in Cremona, in October, a great event in which the best salami’s producers present their products.
www.festadelsalamecremona.it

CONTACTS
Consorzio di Tutela Salame Cremona IGP
Via Stefano Jacini, 7, Cremona
info@salamecremona.it
www.salamecremona.it

Take me here: Consortium Salami Cremona IGP

On the same topic

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
  • Food & Wine
Wine cellars in Casteggio, a hidden treasure

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d'Oca

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley