• Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

The market takes place in one of the main squares of the town dedicated to the famous violin-maker from Cremona, Antonio Stradivari, not very far from the Cathedral, the Torrazzo and the violin’s museum.
The proposal – included in the project “The four seasons of Cremona” –  is based on the idea of dedicating every Sunday to the main products of the Lombardy agriculture.
In the market (which includes the Lombardy farms with some “guests” from all over Italy) the producers meet the clients and answer their question reinforcing the connection between the town and the countryside.
Among the most important events:  “Winter on the table”, “ 4 formaggi square”, “the honeymoon”, “Strawberries and cherries”, “The great pumpink’s festival”, “Autumn flavours”, “The gardens in may”, “December, the joy of food”. The products available are: fruit and vegetable, bakery products and bread, pasta and rice, sweets, wine and beer, salami and cheese, flowers and honey, jams.
In the market there is is even a kids’ area where the children can participate to some workshops or build their own farm with small animals and tractors. During the year Campagna Amica cooperates with other associations of the territory: Cremona Marching Band, some choirs, charities and sport clubs.


Info: Coldiretti Cremona tel. 0372 499811
cremona@coldiretti.it - www.cremona.coldiretti.it

Take me here: Campagna Amica, the Sunday markets

On the same topic

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
  • Food & Wine
@inlombardia - Carnival Sweets in Lombardy

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione