Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

The Wine and Flavor Trail of Valtellina, is a fascinating itinerary that will excite your palate.

Tourism in Valtellina will take you to prehistorical findings, castles, peculiar urban centers, and sanctuaries surrounded by lush vegetation. This territory offers important culinary traditions and local products as well. You can appreciate them at this Wine and Flavor Trail in Valtellina.

Vineyards are an important part of the landscape and an asset for this zone's economy. Numerous terraced vineyards are the source of prestigious wines including the DOCG Sforzato and Valtellina Superiore. There are many interesting circuits and you can travel among the fields by car, bike or walking. The street, extending over 200 km, traverses 78 municipalities!

Enjoying tourism in Valtellina will give you the chance to taste outstanding culinary products: IGP Bresaola and Apples, Honey, Braulio digestif and fruit-scented grappa.

Take the opportunity to taste the pizzoccheri, a particular buckwheat ribbon pasta dish with cabbage and cheeses like the Bitto and the Casera. Its authenticity is guaranteed by a dedicated consortioum.

This corner of Northern Italy proposes several events between September and October: the Sagra dei Crotti in Chiavenna, Grappolo d'Oro in Chiuro, Morbegno's Bitto Exhibition and the Apples and Grapes Fair in Villa di Tirano.

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

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Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Today's Recipe

Every day a new recipe to try from the Lombard tradition

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A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

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Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

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Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

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Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

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Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

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Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area

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Rassegna Gastronomica del Lodigiano

The flavours of tradition

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Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

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Wine and Flavor Tra il Garda

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world