Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

The Wine and Flavor Trail of Valtellina, is a fascinating itinerary that will excite your palate.

Tourism in Valtellina will take you to prehistorical findings, castles, peculiar urban centers, and sanctuaries surrounded by lush vegetation. This territory offers important culinary traditions and local products as well. You can appreciate them at this Wine and Flavor Trail in Valtellina.

Vineyards are an important part of the landscape and an asset for this zone's economy. Numerous terraced vineyards are the source of prestigious wines including the DOCG Sforzato and Valtellina Superiore. There are many interesting circuits and you can travel among the fields by car, bike or walking. The street, extending over 200 km, traverses 78 municipalities!

Enjoying tourism in Valtellina will give you the chance to taste outstanding culinary products: IGP Bresaola and Apples, Honey, Braulio digestif and fruit-scented grappa.

Take the opportunity to taste the pizzoccheri, a particular buckwheat ribbon pasta dish with cabbage and cheeses like the Bitto and the Casera. Its authenticity is guaranteed by a dedicated consortioum.

This corner of Northern Italy proposes several events between September and October: the Sagra dei Crotti in Chiavenna, Grappolo d'Oro in Chiuro, Morbegno's Bitto Exhibition and the Apples and Grapes Fair in Villa di Tirano.

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

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Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

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Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

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Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

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Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

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Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

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Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities

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Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

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Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

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Eating at Lake Iseo

Between fish and good wine

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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The Truffle of Oltrepò Pavese

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Rassegna Gastronomica del Lodigiano

The flavours of tradition

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The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

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Milanese risotto recipe

One of the most typical and well-known dishes in Milan

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Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta