• Food & Wine
    • Mountains

Red, rounded, robust. The wines of the Valtellina

They are everywhere in Valtellina, at the bottom of the valley and the Rhaetian Alps.

 

Head east, leaving Sondrio behind and notice it's vineyard terraces and towers, bathed in gentle sunlight.

You may wish to stop by Chiuro, a small town perched at the base of the mountain, just a couple kilometers away from Sondrio.

One of the most important wining labels in the Valtellina area is located in this village, eager to make visitors taste this generous land's best known product. Sassella, Sforzato, Grumello, Valtellina Superiore and Inferno are just a few examples of the wine types that you can savor here.

While holding a drinking glass, you can smell the aroma of the Alps, the underbrush and wild berries that Nebiolo grapes absorb from local soil, giving it a unique flavor that is both robust and gentle.

Unique, unforgettable flavors await after each glass, from the well-rounded nuances of Sassella to the strong taste of the Inferno, made with grapes that grow at the valley's steepest cliffs. Have a sip and taste what this beautiful land can offer!

 
(Ph: Fluidtravel)

 

On the same topic

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

A little bit of Valtellina on the table: sciatt

  • Food & Wine
A little bit of Valtellina on the table: sciatt

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat