A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Between the hills of Franciacorta and the mountains of the Val Camonica, there lies a fertile land for gourmets and cooking enthusiasts.

We are talking about Lake Iseo, a beautiful natural gem set between the provinces of Brescia and Bergamo, surrounded by lakeside destinations and culinary specialities just waiting to be discovered.

With a pinch of history, a handful of adventure, and a generous splash of curiosity, you can discover the typical products of this area, rooted in "cucina povera" (peasant cooking). Created using authentic and high-quality ingredients, these dishes have been brought up to date without breaking with local gastronomic traditions.

This tour is created for anyone who is hungry for a taste of something new, giving you a chance to spend a relaxing day exploring the lake and its small villages, without neglecting the tastiest part of any trip: good food.

So, what's on offer at Lake Iseo? Let's dive in!

1. Baked tench in Clusane — In front of the port of Clusane, you can discover one of this area's most delicious delicacies: baked tench. This fish has a starring role in the gastronomy of Lake Iseo, appearing in many local dishes. The moderate temperature of the lake water allows for the proliferation of various species, including char, trout, whitefish, bleak and, of course, the famous tench. (ph: bresciatourism.it)

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2. Monte Isola salami — From Clusane to Sulzano and from fish to meat. This is the perfect spot to learn about the production of cured meats in the Lake Iseo area, which includes traditional specialities with unique, intense and distinctive flavours. One of the most renowned delicacies is Monte Isola salami, a product that embodies the area's ancient peasant traditions, prepared with care using a specific method. (ph: bresciatourism.it)

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3. Rosso Bronzone in Vigolo — After sampling all these delicacies, you may be feeling a little thirsty. That's why you are in front of the Vigolo Church, ready to discover another incredible local creation: Rosso Bronzone. Lake Iseo may be best known as the home of the famous native Franciacorta DOCG wine, but Rosso Bronzone has a special history all its own.

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4. PDO extra virgin olive oil in Marone — "Marone, city of oil," proclaims the sign that welcomes visitors to the town of Marone on the eastern shore. The signature product of this small town, PDO extra virgin olive oil has come to represent the entire Lake Iseo area. Thanks to the mild climate, olive trees are widely cultivated, producing an oil with a delicate and fruity taste: the famous Sebino oil, as protected by the Consorzio Olio DOP dei Laghi Lombardi.

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5. Sebino Saffron in Clusane — To end this journey through a world of flavours and traditions, we are back in Clusane to discover a spice that brings a splash of colour and personality to a range of traditional dishes. Sebino saffron is grown and processed right here in Clusane, without the use of herbicides or chemical fertilisers. Local farmers use the traditional "green manure" technique in which crops are rotated between two plots of land, leaving one to rest for a whole year.

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Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

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Eating at Lake Iseo

Between fish and good wine

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Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter

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Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

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Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

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Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

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Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

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Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

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Today's Recipe

Every day a new recipe to try from the Lombard tradition

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La schita dell’Oltrepò Pavese

A treasure of rural tradition

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Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world

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Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

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East Lombardy

East Lombardy, the European Region of Gastronomy 2017

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A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

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Delicious Bergamo!

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Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

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Le Palle di Agilulfo

A traditional dessert from Lomello

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The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

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Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.