• Food & Wine

The cheese

from turismocremona.it
where
Where
Cremona e provincia
contacts
Contacts
+ 39 0372 407081

The Grana Padano DOP derives its name from its grainy structure. Its fame is very ancient: in 1477, Pantaleone da Confienza praised its excellent taste and the work of the skilled dairymen who produced it. Also the production criteria and the breeding places were considered excellent.
The history of Provolone Valpadana DOP is very interesting. It was born in the Southern Italy but then, because of the quality of the milk, it was moved to the North of Italy, in particular to the area of Cremona. This cheese, sweet or spicy, is obtained by the whole milk and it is available in different formats.
The Salva cremasco DOP is an aged cheese with a dark crust and a spicy and sharp-tasting flavor; when it is older it is even dryer ans spicier. In the classical style it is served with the tighe (green peppers, "boiled" in the vinegar and then put in oil), but some others prefer to combine it with the mostarda, the cotognata, the honey or to the pipeto (a garlic, savoy cabbage and grated bread purée).
The panerone di Pandino is a characteristic cheese obtained by the fresh milk without skimming it. The cheese is not salted nor in the production or in the aging process.
The industrial production has been slightly introduced also for other kinds of cheese, like the crescenza, mascarpone, ricotta etc.

Other links

Facebook
Cremona e i suoi prodotti tipici
Take me here: I formaggi

On the same topic

Show all

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Cipolla rossa di Breme
  • Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
Wine cellars in Casteggio, a hidden treasure
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine