• Food & Wine

Parona offelle biscuits

from VisitPavia.com
where
Where
Parona PV
contacts
Contacts
+39 0384 253.636
Le “Offelle di Parona”

Offelle biscuits are a traditional, century old sweet speciality from the city of Parona, in the Lomellina area. The ingredients of soft wheat flour, butter, sugar, eggs, olive oil and yeast combine together in creating this product, unmistakable in its oval shape and pointed tips.

Offelle were invented by Pasqualina and Linìn Colli, two resourceful sisters from Parona, who created this speciality towards the end of the 19th century, without ever revealing its secret recipe. Offelle were so precious that they were initially made in limited quantities and sold only by number and not by weight.

They were prepared during the celebration of the Madonna del Rosario fair. During this special event, people would come from the neighbouring villages to taste the exquisite biscuit. Its big commercial launch began in 1969. Since then, the local tourist board has been protecting the product’s authenticity by means of a hallmark supplied to producers, thus replacing the ancient household ovens.

(Credits: www.buonoasapersipavia.it)

Take me here: Offelle di Parona

On the same topic

Show all

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
Traditional cheeses of Lombardy
  • Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
Salame d'Oca
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
Flavours and aromas of Valtellina
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine