• Food & Wine
    • Art & Culture

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

No matter where you go, you’ll always be able to see the bell tower of the Basilica di San Nicolò, which is also known as “il Matitone” [The Large Pencil].

The tower opened for guided tours, with the stunning view of the city well worth the 380-step, 96-metre climb. It will act as your compass as you explore what is a compact historic centre, walking from square to square and wandering along the beautiful Lungolario lakefront path.

Before you get to Piazza Garibaldi, with its statue of the famous general and the neoclassical Teatro della Società, it’s worth pausing to take in the elegant Piazza XX Settembre.

The delis around the old market square and along the adjacent streets are the perfect place to stock up on local delicacies: Terre Lariane IGT wines, Torta Miascia, cheeses and cured meats with DOP certification and the delicate Laghi Lombardi extra-virgin olive oil. At either end of the piazza sit two historic buildings. The first is the Torre Viscontea, the only medieval fortification to survive the urban planning modifications of the 18th Century and now a museum.

The second, meanwhile, is the Palazzo delle Paure, built in an eclectic, neo-medieval style. It now houses temporary exhibitions and the Lecco Museum Association’s Permanent Collection of Contemporary Art, featuring work by some of the greatest Italian artists of the 20th century, including Enrico Baj and Mimmo Rotella.

The Palazzo delle Paure has also hosted the Lecco Mountaineering Exhibition, which serves as a basecamp for thrilling virtual climbs. It’s great for both adults and children, with multimedia installations which let you relive some of the events that put Lecco on the map.

Take me here: Lecco culture and flavour

On the same topic

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
  • Food & Wine
Christmas sweets in Lombardy

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
  • Food & Wine
@inlombardia - Carnival Sweets in Lombardy

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio