• Food & Wine
    • Art & Culture

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

No matter where you go, you’ll always be able to see the bell tower of the Basilica di San Nicolò, which is also known as “il Matitone” [The Large Pencil].

The tower opened for guided tours, with the stunning view of the city well worth the 380-step, 96-metre climb. It will act as your compass as you explore what is a compact historic centre, walking from square to square and wandering along the beautiful Lungolario lakefront path.

Before you get to Piazza Garibaldi, with its statue of the famous general and the neoclassical Teatro della Società, it’s worth pausing to take in the elegant Piazza XX Settembre.

The delis around the old market square and along the adjacent streets are the perfect place to stock up on local delicacies: Terre Lariane IGT wines, Torta Miascia, cheeses and cured meats with DOP certification and the delicate Laghi Lombardi extra-virgin olive oil. At either end of the piazza sit two historic buildings. The first is the Torre Viscontea, the only medieval fortification to survive the urban planning modifications of the 18th Century and now a museum.

The second, meanwhile, is the Palazzo delle Paure, built in an eclectic, neo-medieval style. It now houses temporary exhibitions and the Lecco Museum Association’s Permanent Collection of Contemporary Art, featuring work by some of the greatest Italian artists of the 20th century, including Enrico Baj and Mimmo Rotella.

The Palazzo delle Paure has also hosted the Lecco Mountaineering Exhibition, which serves as a basecamp for thrilling virtual climbs. It’s great for both adults and children, with multimedia installations which let you relive some of the events that put Lecco on the map.

Take me here: Lecco culture and flavour

On the same topic

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Wine and Flavor Tra il Garda

  • Food & Wine
Wine and Flavor Tra il Garda

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto