• Food & Wine
    • Art & Culture

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

No matter where you go, you’ll always be able to see the bell tower of the Basilica di San Nicolò, which is also known as “il Matitone” [The Large Pencil].

The tower opened for guided tours, with the stunning view of the city well worth the 380-step, 96-metre climb. It will act as your compass as you explore what is a compact historic centre, walking from square to square and wandering along the beautiful Lungolario lakefront path.

Before you get to Piazza Garibaldi, with its statue of the famous general and the neoclassical Teatro della Società, it’s worth pausing to take in the elegant Piazza XX Settembre.

The delis around the old market square and along the adjacent streets are the perfect place to stock up on local delicacies: Terre Lariane IGT wines, Torta Miascia, cheeses and cured meats with DOP certification and the delicate Laghi Lombardi extra-virgin olive oil. At either end of the piazza sit two historic buildings. The first is the Torre Viscontea, the only medieval fortification to survive the urban planning modifications of the 18th Century and now a museum.

The second, meanwhile, is the Palazzo delle Paure, built in an eclectic, neo-medieval style. It now houses temporary exhibitions and the Lecco Museum Association’s Permanent Collection of Contemporary Art, featuring work by some of the greatest Italian artists of the 20th century, including Enrico Baj and Mimmo Rotella.

The Palazzo delle Paure has also hosted the Lecco Mountaineering Exhibition, which serves as a basecamp for thrilling virtual climbs. It’s great for both adults and children, with multimedia installations which let you relive some of the events that put Lecco on the map.

Take me here: Lecco culture and flavour

On the same topic

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
  • Food & Wine
What to do In Franciacorta

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy