Wine and Flavor Trail Varese Valleys

The Wine and Flavor Trail of Varese Valleys represents a large territory that encompasses the mountain range and reaches the Lombard shores of Lake Maggiore.

Its green landscape is lush and counts with plenty of water, with the Alps serving as a background, it comprises Valcuvia, Valmarchirolo, Valganna, Valceresio and the Valleys of Luino.

This itinerary can be traversed mostly using its bicycle lanes. There are three paths that allow you to go on a journey enjoying fine wine and unparalleled flavor among a relevant cultural and architectural heritage.

Besides its natural scenery and culinary specialties, there are splendid boroughs along the lake front: Luino, Gavirate, Laveno Mombello, just to mention a few. Visit ancient fortifications such as Maccagno's Imperial Tower and the Fortress of Borromeo in Angera.

We would like to mention the painted town of Arcumeggia as well, among aristocratic villas and museums there is the International Ceramics Design Museum (MIDeC) and the Floriano Bodini Museum in Gemonio.

Ronchi Varesini is this zone's IGT wine, while cheeses like the Formaggella Luinese DOP and goat samalis will bring authenticity to any dining table.

The Wine and Flavor Trail of Varese's Valleys is an experience that you should not miss.

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

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Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

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Eating at Lake Iseo

Between fish and good wine

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Rassegna Gastronomica del Lodigiano

The flavours of tradition

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The shop of Fattorie Cremona

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Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

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Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

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At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

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Franciacorta

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Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

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The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta