• Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Bagnaria cherries play an important part in the active traditions of this Oltrepò Pavese town which is a member of the important Città delle Ciliegie national association. For more than forty years now, on the second and third Sundays in June, a famous fair has taken place in which cherry farmers present fine products to visitors which include traditional Durone cherries as well as Canada, Vignola, Spagna and Napolèon varieties. Visitors can also try excellent cherry risotto accompanied by local wines and take part in the Ciliegia d'Oro award ceremony, a prize which is awarded each year to individuals who have marked themselves out in the cherry farming sector. Production zone: The Staffora Valley


Other links

Facebook
Take me here: Bagnaria Cherries

On the same topic

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
  • Food & Wine
Apples

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
  • Food & Wine
Christmas sweets in Lombardy

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua