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Wine and Flavor Trail Oltrepò Pavese
Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
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Traditional cheeses of lombardy
It is from Lombardy that some of the most famous Italian cheeses come from all over the world
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Lombard Mostarda Recipe
With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
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Lodi cheeses
Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
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Polenta e Bruscitt Recipe
Typical dish of Lombardy made with polenta and stewed beef strips
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Rosemary Risotto from Montevecchia
A typical dish of the Brianza kitchen
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Cotechino pavese
A traditional peasant's delight
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Taste and relaxation in the vineyards
From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
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Wine and Flavor Trail Varese Valleys
It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
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Local specialties in valtellina
A small area of Lombardy with a rich gastronomic tradition
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For Wine Cellars in Lombardy
Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
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Polenta and Misultin Recipe
Well-roasted polenta and salty missolitini to be skipped on the plate
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Cremona and the project EastLombardy
Cremona and its sweetness are closer than what you think
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Mushrooms
Valtellina
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Lecco culture and flavour
Visiting Lecco? Well, you don’t need to worry about getting lost.
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Autumn aromas and flavours
A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
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Salame di Varzi D.O.P.
The origins of Varzi Salame are to be found in the dawn of time
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Zucca Berrettina di Lungavilla
A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti
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Flavors and Products from Garda
Lake Garda is an ideal place for gourmets and wine lovers
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Zucca Bertagnina di Dorno
In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
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