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Il Polentone di Retorbido
The beautiful spring festival dedicated to the wise farmer Bertoldo
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Cipolla Rossa di Breme
The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
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Malfatti: a culinary delight from the Oltrepò Pavese
Piatto della tradizione contadina dell’Oltrepò Pavese
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Grana padano
Typical Italian DOP cheese
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Wine and Flavor Tra il Garda
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Discover the flavors of Valtellina
Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
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Cotechino pavese
A traditional peasant's delight
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Carnival sweets in Lombardy
Carts, masks, confetti and fun, Carnival is coming to Lombardy!
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The shop of Fattorie Cremona
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Zucca Bertagnina di Dorno
In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
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Milan, capital of taste
From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
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Receipts of Cremona's tradition
Tasty news from the Museum of folk Culture “Cambonino”
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Discover Lodi with traditional cuisine and produce
Chef Simone Virtuani and his secrets to making the perfect risotto
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Franciacorta, a land of excellence
The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
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A little bit of Valtellina on the table: sciatt
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Teglio, the home of pizzoccheri
The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
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What can I eat in Cremona?
The main courses of Cremona’s tradition
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Rosemary Risotto from Montevecchia
A typical dish of the Brianza kitchen
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Bata Lavar
A traditional pasta dish from the town of Canneto Pavese
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Eating in Como
Here are some suggestions of what to eat in Como
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