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A small area of Lombardy with a rich gastronomic tradition
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The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
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Lombard Mostarda Recipe
With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
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Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
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Oltrepò Pavese
Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
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At table with traditional Lombardy food recycling recipes
Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
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Risotto e rane
Risotto with frogs, a symbolic dish of the Lomellina tradition
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Christmas and the festive dishes of Lombardy
Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
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Eating in Lodi: starters to dessert
From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
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Wine and Flavor Trail Valtellina
A scenic road through the terraced vineyards
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Freshwater fish: a true Lombardian menu
Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
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Pane di San Siro
I San Sirini: a typical sweet of the feast of the patron saint of Pavia
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Pizzoccheri Valtellinesi Recipe
They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
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Typical Lombardy mountain dishes
Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
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Bagnaria Cherries
The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
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Eating in Val Sabbia
The authentic taste of Val Sabbian cuisine
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Hunting for truffles, the diamonds of the Lombardy table
From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
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A journey through the unique flavors of Lombardy
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