- Food & Wine
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Winery weekend in 7 stages
7 must-see destinations in Lombardy to discover with a glass of wine in hand
- Food & Wine
Where to eat in Lecco
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Parona offelle biscuits
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The appetizers of the Lombardic tradition
We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
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Brasadè di Staghiglione
Il Brasadè, ciambelline d’origine ottocentesca
- Food & Wine
Wine Cellars in Casteggio
An ancient village in the Oltrepò Pavese, rich in high quality vineyards
- Food & Wine
Lecco culture and flavour
Visiting Lecco? Well, you don’t need to worry about getting lost.
- Food & Wine
Franciacorta Wine
An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
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Mushrooms
Valtellina
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Pizzoccheri Valtellinesi Recipe
They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
- Food & Wine
Good Wine
Oltrepò Pavese, a Land of Wine and Riches
- Food & Wine
Milanese risotto recipe
One of the most typical and well-known dishes in Milan
- Food & Wine
Franciacorta, a land of excellence
The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
- Food & Wine
What can I eat in Cremona?
The main courses of Cremona’s tradition
- Food & Wine
Brescia Caviar
A surprise in the Po Valley
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Salame d’Oca Ecumenico
The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
- Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese
Piatto della tradizione contadina dell’Oltrepò Pavese
- Food & Wine
Grana padano
Typical Italian DOP cheese
- Food & Wine
Oltrepò Pavese
Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
- Food & Wine
Bresaola
One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
- Food & Wine