• Food & Wine

Lemons of Garda

The lemons of Garda have a centuries-long history as traditional local products in this particular corner of the country. 

Lemons were brought from the Ligur Riviera to the shores of Lake Garda in the XIIIth century by the monks of the Convent of San Francesco.

Thus the lemons of Garda bloomed in a structure called limonaia connected to stone stairs and enclosed by massive walls.

Production of  Lemons in Garda was in crisis during the 1800s. Construction for the Western Gardesana road in 1929 linked the town of Limone with Gargnano and Riva. 

Thanks to recent efforts to restore them, these splendid greenhouse-gardens still enrich Brescia's lacustrine shorelines, adding a mediterranean touch to food and wine tourism in Lombardy. 

Visit the limonaias of Pra dela fam, a small strip of land with a lemon garden, the one of Tesöl, named after the river and the one of Castèl in Villa Borghi.

Do not miss seeing and tasting the lemons of Garda if you consider food and wine tourism in Lombardy, they make part of its historic and architectural heritage. 

WHAT TO SEE IN THE SURROUNDINGS...

                                    

                         Sirmione Thermal Baths                                A Day in Desenzano                                 Borough of Tremosine

Take me here: Lemons of Garda

On the same topic

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine
Fagioli Borlotto

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
  • Food & Wine
Garda’s Olive Oil

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Parona offelle biscuits

  • Food & Wine
Parona offelle biscuits

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera