• Food & Wine

Lemons of Garda

The lemons of Garda have a centuries-long history as traditional local products in this particular corner of the country. 

Lemons were brought from the Ligur Riviera to the shores of Lake Garda in the XIIIth century by the monks of the Convent of San Francesco.

Thus the lemons of Garda bloomed in a structure called limonaia connected to stone stairs and enclosed by massive walls.

Production of  Lemons in Garda was in crisis during the 1800s. Construction for the Western Gardesana road in 1929 linked the town of Limone with Gargnano and Riva. 

Thanks to recent efforts to restore them, these splendid greenhouse-gardens still enrich Brescia's lacustrine shorelines, adding a mediterranean touch to food and wine tourism in Lombardy. 

Visit the limonaias of Pra dela fam, a small strip of land with a lemon garden, the one of Tesöl, named after the river and the one of Castèl in Villa Borghi.

Do not miss seeing and tasting the lemons of Garda if you consider food and wine tourism in Lombardy, they make part of its historic and architectural heritage. 

WHAT TO SEE IN THE SURROUNDINGS...

                                    

                         Sirmione Thermal Baths                                A Day in Desenzano                                 Borough of Tremosine

Take me here: Limoni del Garda

On the same topic

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
Wine and Flavor Trail Franciacorta,
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine