• Food & Wine

Lemons of Garda

The lemons of Garda have a centuries-long history as traditional local products in this particular corner of the country. 

Lemons were brought from the Ligur Riviera to the shores of Lake Garda in the XIIIth century by the monks of the Convent of San Francesco.

Thus the lemons of Garda bloomed in a structure called limonaia connected to stone stairs and enclosed by massive walls.

Production of  Lemons in Garda was in crisis during the 1800s. Construction for the Western Gardesana road in 1929 linked the town of Limone with Gargnano and Riva. 

Thanks to recent efforts to restore them, these splendid greenhouse-gardens still enrich Brescia's lacustrine shorelines, adding a mediterranean touch to food and wine tourism in Lombardy. 

Visit the limonaias of Pra dela fam, a small strip of land with a lemon garden, the one of Tesöl, named after the river and the one of Castèl in Villa Borghi.

Do not miss seeing and tasting the lemons of Garda if you consider food and wine tourism in Lombardy, they make part of its historic and architectural heritage. 

WHAT TO SEE IN THE SURROUNDINGS...

                                    

                         Sirmione Thermal Baths                                A Day in Desenzano                                 Borough of Tremosine

Take me here: Limoni del Garda

On the same topic

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Delicious Bergamo!

Tagliere di salumi bergamaschi
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Christmas sweets in Lombardy
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Walks & Vibes

Mini experiences between nature and flavors
Walks & Vibes
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine