• Food & Wine

Tasting your way around Monza and Brianza

Fine quality, short food chain, attentive production methods. Wild garlic pesto, pink asparagus from Mezzago, and white potatoes from Oreno are three of the culinary delights that have received the “Made in Brianza” mark. 

Did you know that to recoup their energy after their long winter hibernation, brown bears dig for allium ursinum? Indeed, this particular variety of wild garlic also goes by the name bear’s garlic - an authentic delicacy that grows wild in Spring in moist woodlands. The Lambro Valley in Brianza and Monza Park are full of it, and anyone visiting these areas in Spring will be treated to the particular scent of these plants. This product is so characteristic of the zone that the wild garlic leaves are used to make a pesto, sold since 2017, which immediately received the “Made in Brianza” mark. For the authentic wild garlic pesto from Brianza, only the fresh leaves picked from a woodland on the banks of Alserio Lake are used. There are three varieties of this pesto: traditional with pine kernels, with almonds, and with walnuts. You can use it as a sauce for pasta and rice or paired with boiled and roasted meats, on bruschetta or with smoked fish. 

Another culinary excellence with the “Made in Brianza” mark is pink asparagus, a very specific variety of asparagus only grown in Mezzago, near Vimercate. What makes it so unusual? It’s completely white, with a characteristic pink tip. You can buy it from April to May directly from local authorised farmers who grow it according to the specifications of the Council Denomination of Mezzago. During that same period, Mezzago also hosts the pink asparagus festival. 

The white potatoes grown in Oreno, a delightful hamlet of Vimercate, have also earned the “Made in Brianza” mark. The particular soil here favours the growth of these potatoes, which only have white flesh and a richly bold flavour. You can use them to make gnocchi, or potato croquettes or mashed potatoes, or you can make your own French fries. In September, when the potatoes are harvested, you can also try them out during the famous White Potato festival. During the festival, the old town of Oreno fills with food stalls, craft stands, guided tours and entertainment for the children. A must-attend event!

-
Photo Adobestock.

On the same topic

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine
Il Butalà

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Rassegna Gastronomica del Lodigiano

The flavours of tradition
  • Food & Wine
Rassegna Gastronomica del Lodigiano

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce