Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

With the following Cremona local products guide, handling the flavors of the province will be a pleasure.

Cremona will certainly enthrall even the most discerning palate of those who wish to experience food and wine tourism in Lombardy.

This Region has a long-standing culinary tradition that brings joy to whoever tries it.

The Cremona countryside is particularly known for its bovine cattle, thus dairy products and cold meats are important for local production. We would like to recommend food items such as the Salami IGP, which is soft and slightly garlic-flavored, and the Cotechino Vaniglia.

Order a Gran Bollito Cremonese if you want to try an authentic traditional dish paired with a glass of fine wine. This recipe consists of various cuts of meat simmered in broth and served boiled vegetables and Mostarda. This delicacy is made out of candied fruit and mustard essence and is often associated with the holidays.

Its famous cheeses: Grana Padano, Provolone Valpadana and Salva Cremasco are all labelled as DOP.

We could not finish our guide without mentioning the Torrone. There is an annual festival held in honor of this nougat.

Take me here: Cremona Local Products Guide

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

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Eating at Lake Iseo

Between fish and good wine

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Wine and Flavor Tra il Garda

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

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Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

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Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

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Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

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A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

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IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

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Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.

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At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

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Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

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The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen

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La schita dell’Oltrepò Pavese

A treasure of rural tradition

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Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

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Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

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The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.