• Food & Wine
    • Lakes

Wine and Flavor Tra il Garda

from IN-LOMBARDIA.IT
  1. Experiences in Lombardy
  2. Food and Wine
  3. Trails of Flavor
  4. Wine and Flavor Tra il Garda

Take the Wine and Flavor Trail of Garda along Limone, then go to Desenzano and Peschiera, into the lake's lombard shores.

We are talking about an area that is famous for its winemaking, boasting reserves such as Garda Classico, San Martino della Battaglia and Lugana, every single wine of this category is awarded with the DOC label. Mild, windy lake weather is the main source of their outstanding characteristics.

Try local products such as the Formagella of Tremosine, and Valtenesi, Brescian Soppressata and other outstanding cold cuts that will be the heart of any aperitif. Then there is the Garda DOP Extra Virgin Olive Oil, traditionally made around these shores.

What about its cooking? Lakewater fish is undoubtedly one of the main ingredients of the zone recipes. Try the deep fried alosa, grilled eel and  chub soup when engaging in culinary tourism at Lake Garda.

Enjoy a sojourn in this territory with its food and wine itineraries in which you can find lots of curious attractions like green hills and the lakeshore along the way.

Do not miss important landmarks such as the Vittoriale degli Italiani, Gabriele d'Annunzio's house-museum. This venue measures about 9 acres and shows visitors how the poet used to live. Then there is Gardone Riviera, not very far from Salò, another historical city with interesting landmarks like Palazzo della Magnifica Patria and its Cathedral.

Go southward in order to enjoy a perfect mix of art and nature at the Manerba Fortress and its Archaeological National Park. There is a comfortable shore with long beaches in Manerba for those who wish to take a bath or rest under the sun while admiring the landscape.

Consider visiting the Castle of Soiano, the remains of a dwelling village near the lagoons of Sovenigo and the Romanic church of San Pietro Lucone at Polpenazze, encircled by acres of local vineyards. 

Autumn is one of the best moments of the year to explore this part of Lombardy, since it hosts numerous events and demonstrations with the opening of wine cellars to the public, in order to allow enthusiasts and connoisseurs to enjoy both wines and delicacies like cheeses, olives and freshwater fish.

On the same topic

Show all

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert
  • Food & Wine
Natale, i piatti della festa in Lombardia

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them