• Food & Wine
    • Villages
    • Art & Culture

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

The season of carved pumpkins and roasted chestnuts, of warm-coloured skies and good red wines, and of plunging temperatures and dusting off cosy winter blankets: during autumn we need a jolt of motivation to help us overcome the sluggishness that the change to a colder season brings and to tempt us away from weekends spent tucked away indoors in our pyjamas and warm slippers.

 

What better incentive is there to get out and about this autumn than the villages of the Oltrepò Pavese, with their unique offering of authenticity, tradition and delightful hidden treasures. 
A slice of the region roughly 90 minutes from Milan, the Oltrepò Pavese offers plenty to explore in amongst its hills and mountain peaks where, in addition tothe historic, architectural and scenic gems it has to offer, a wealth of delicious wine and food awaits you as the ultimate way to tempt you to a region that only more and more welcoming and generous as autumn comes in.
Join us on a journey through the flavours of the Oltrepò Pavese: from the malfatti of Fortunago to the cured game of Zavattarello, from Pinot di Golferenzo to ravioli di brasato from Varzi. Savour the delicacies of these stone villages, where the tastes and pace of life feel like they are suspended in time.    
 

On the same topic

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
Wine and Flavor Trail Franciacorta,
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine