• Food & Wine

The shop of Fattorie Cremona

from turismocremona.it
where
Where
via Ostiano, 70, Persico Dosimo
contacts
Contacts
+ 39 0372 455646

 

 

Fattorie Cremona opened its shop in the area next to the ex- factory Plac, in Persico Street.

The Bottega di Fattorie Cremona is a modern and innovative shop, which combines the business with some new didactic goals thanks to its digital screens which provide information about the cheese, the milk and, more in general, the dairy sector.
The shop occupies a big space of 400 square meters in the ex-building Consorzio Agrario, an area which in the past was used as a warehouse during the wheat’s battle (in the thirties).
Here you can buy the typical Fattorie Cremona products like grana padano and provolone and a lot of other different dairy products.
Special attention is dedicated to the local products, the bakery products and the salami of Cremona’s tradition. Walking in the shop you can discover of all the aspects connected to the production of milk and wheat.
The didactic area includes a real warehouse where the granpadano completes its aging process and a cinema room with 4 multimedia screens which explain the production and the nutritional aspects of all the different kinds of cheese.

 

 

FATTORIE CREMONA Produttori Latte Associati Cremona
Via Ostiano, 70 - Persico Dosimo (Cr)
Tel. +39 0372 455646
info@fattoriecremona.it - www.fattoriecremona.it

Take me here: La Bottega di Fattorie Cremona

On the same topic

Show all

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine

Walks & Vibes

Mini experiences between nature and flavors
Walks & Vibes
  • Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Zucca Bertagnina
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine