• Food & Wine

The shop of Fattorie Cremona

where
Where
via Ostiano, 70, Persico Dosimo
contacts
Contacts
+ 39 0372 455646

 

 

Fattorie Cremona opened its shop in the area next to the ex- factory Plac, in Persico Street.

The Bottega di Fattorie Cremona is a modern and innovative shop, which combines the business with some new didactic goals thanks to its digital screens which provide information about the cheese, the milk and, more in general, the dairy sector.
The shop occupies a big space of 400 square meters in the ex-building Consorzio Agrario, an area which in the past was used as a warehouse during the wheat’s battle (in the thirties).
Here you can buy the typical Fattorie Cremona products like grana padano and provolone and a lot of other different dairy products.
Special attention is dedicated to the local products, the bakery products and the salami of Cremona’s tradition. Walking in the shop you can discover of all the aspects connected to the production of milk and wheat.
The didactic area includes a real warehouse where the granpadano completes its aging process and a cinema room with 4 multimedia screens which explain the production and the nutritional aspects of all the different kinds of cheese.

 

 

FATTORIE CREMONA Produttori Latte Associati Cremona
Via Ostiano, 70 - Persico Dosimo (Cr)
Tel. +39 0372 455646
info@fattoriecremona.it - www.fattoriecremona.it

Take me here: La Bottega di Fattorie Cremona

On the same topic

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Mete Golose_Franciacorta
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine