• Food & Wine

The shop of Fattorie Cremona

 

 

Fattorie Cremona opened its shop in the area next to the ex- factory Plac, in Persico Street.

The Bottega di Fattorie Cremona is a modern and innovative shop, which combines the business with some new didactic goals thanks to its digital screens which provide information about the cheese, the milk and, more in general, the dairy sector.
The shop occupies a big space of 400 square meters in the ex-building Consorzio Agrario, an area which in the past was used as a warehouse during the wheat’s battle (in the thirties).
Here you can buy the typical Fattorie Cremona products like grana padano and provolone and a lot of other different dairy products.
Special attention is dedicated to the local products, the bakery products and the salami of Cremona’s tradition. Walking in the shop you can discover of all the aspects connected to the production of milk and wheat.
The didactic area includes a real warehouse where the granpadano completes its aging process and a cinema room with 4 multimedia screens which explain the production and the nutritional aspects of all the different kinds of cheese.

 

 

FATTORIE CREMONA Produttori Latte Associati Cremona
Via Ostiano, 70 - Persico Dosimo (Cr)
Tel. +39 0372 455646
info@fattoriecremona.it - www.fattoriecremona.it

Take me here: The shop of Fattorie Cremona

On the same topic

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine
Discover Valtellina: ideal destination for an authentic mountain experience

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
  • Food & Wine
Lecco cultura e sapori

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
  • Food & Wine
At table, from Cremona to Mantua

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina