• Food & Wine
    • Art & Culture
    • Active & Green

Wine and Flavor Trail Franciacorta

The Wine and Flavor Trail in Franciacorta is one of the best known in Lombardy and the entirety of Italy. The area we are talking about comrpises the Brescian southwest side of Lake Iseo, bordering to Monte Orfano, Monte Alto and the Mella and Oglio rivers. 

Amongst the numerous food and wine itineraries in Lombardy, this one in particular stands out for being interesting and for taking an artistic and landscaping approach to it. 

A few destinations that are definitely worth visiting are the Convent of the Annunciation in Rovato, featuring the Annunciation by Gerolamo Romanino and the Olivetana Abbey of San Nicola at Rodengo Saiano, one of the largest monasteries in Italy and a testimony of Benedictine presence in the area. Nature enthusiasts, and birdwatchers in particular, should not miss the Torbiere del Sebino Natural Reserve, the Monastery of St. Peter can be found there, at the municipality of Lamosa.

Besides its monasteries, this territory is full of ancient medieval boroughs, towers and castles, surrounded by renowned vineyards. Patrician villages and XVIth century buildings and Roman palaces were often related to winemaking.

High quality wine is the main attraction in this part of the Region, one of the best reasons to get to discover its wonders. For starters, the Franciacorta DOCG wine comes in different varieties: Satèn, Rosé, Millesimato, Riserva, Curtefranca DOC (white and red) and the Sebino IGT.

Other local products that you can try in the zone's agrotourisms are the Talegio DOP cheese, Extra Virgin Olive Oil and Brescian Robiola.

You can take the Wine and Flavor Trail of the Franciacorta all year long, with numerous occasions to enjoy visits to quality wine cellars and tasting sessions.

Take me here: Wine and Flavor Trail Franciacorta

On the same topic

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
  • Food & Wine
Ciliege di Bagnaria

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
  • Food & Wine
Typical Lombardy mountain dishes - Pizzoccheri Valtellina

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese