• Food & Wine
    • Art & Culture
    • Active & Green

Wine and Flavor Trail Franciacorta

The Wine and Flavor Trail in Franciacorta is one of the best known in Lombardy and the entirety of Italy. The area we are talking about comrpises the Brescian southwest side of Lake Iseo, bordering to Monte Orfano, Monte Alto and the Mella and Oglio rivers. 

Amongst the numerous food and wine itineraries in Lombardy, this one in particular stands out for being interesting and for taking an artistic and landscaping approach to it. 

A few destinations that are definitely worth visiting are the Convent of the Annunciation in Rovato, featuring the Annunciation by Gerolamo Romanino and the Olivetana Abbey of San Nicola at Rodengo Saiano, one of the largest monasteries in Italy and a testimony of Benedictine presence in the area. Nature enthusiasts, and birdwatchers in particular, should not miss the Torbiere del Sebino Natural Reserve, the Monastery of St. Peter can be found there, at the municipality of Lamosa.

Besides its monasteries, this territory is full of ancient medieval boroughs, towers and castles, surrounded by renowned vineyards. Patrician villages and XVIth century buildings and Roman palaces were often related to winemaking.

High quality wine is the main attraction in this part of the Region, one of the best reasons to get to discover its wonders. For starters, the Franciacorta DOCG wine comes in different varieties: Satèn, Rosé, Millesimato, Riserva, Curtefranca DOC (white and red) and the Sebino IGT.

Other local products that you can try in the zone's agrotourisms are the Talegio DOP cheese, Extra Virgin Olive Oil and Brescian Robiola.

You can take the Wine and Flavor Trail of the Franciacorta all year long, with numerous occasions to enjoy visits to quality wine cellars and tasting sessions.

Take me here: Strada del Vino Franciacorta

On the same topic

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
Mantua Local Products Guide, the flavor of tradition
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine