• Food & Wine
    • Art & Culture
    • Active & Green

Wine and Flavor Trail Franciacorta

The Wine and Flavor Trail in Franciacorta is one of the best known in Lombardy and the entirety of Italy. The area we are talking about comrpises the Brescian southwest side of Lake Iseo, bordering to Monte Orfano, Monte Alto and the Mella and Oglio rivers. 

Amongst the numerous food and wine itineraries in Lombardy, this one in particular stands out for being interesting and for taking an artistic and landscaping approach to it. 

A few destinations that are definitely worth visiting are the Convent of the Annunciation in Rovato, featuring the Annunciation by Gerolamo Romanino and the Olivetana Abbey of San Nicola at Rodengo Saiano, one of the largest monasteries in Italy and a testimony of Benedictine presence in the area. Nature enthusiasts, and birdwatchers in particular, should not miss the Torbiere del Sebino Natural Reserve, the Monastery of St. Peter can be found there, at the municipality of Lamosa.

Besides its monasteries, this territory is full of ancient medieval boroughs, towers and castles, surrounded by renowned vineyards. Patrician villages and XVIth century buildings and Roman palaces were often related to winemaking.

High quality wine is the main attraction in this part of the Region, one of the best reasons to get to discover its wonders. For starters, the Franciacorta DOCG wine comes in different varieties: Satèn, Rosé, Millesimato, Riserva, Curtefranca DOC (white and red) and the Sebino IGT.

Other local products that you can try in the zone's agrotourisms are the Talegio DOP cheese, Extra Virgin Olive Oil and Brescian Robiola.

You can take the Wine and Flavor Trail of the Franciacorta all year long, with numerous occasions to enjoy visits to quality wine cellars and tasting sessions.

Take me here: Wine and Flavor Trail Franciacorta

On the same topic

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
  • Food & Wine
Cotoletta a la Milanese recipe, a world famous delicacy

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
  • Food & Wine
The appetizers of the Lombardic tradition

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Franciacorta

  • Food & Wine
Franciacorta is waiting to be explored

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it