• Food & Wine
    • Art & Culture
    • Active & Green

Wine and Flavor Trail Franciacorta

The Wine and Flavor Trail in Franciacorta is one of the best known in Lombardy and the entirety of Italy. The area we are talking about comrpises the Brescian southwest side of Lake Iseo, bordering to Monte Orfano, Monte Alto and the Mella and Oglio rivers. 

Amongst the numerous food and wine itineraries in Lombardy, this one in particular stands out for being interesting and for taking an artistic and landscaping approach to it. 

A few destinations that are definitely worth visiting are the Convent of the Annunciation in Rovato, featuring the Annunciation by Gerolamo Romanino and the Olivetana Abbey of San Nicola at Rodengo Saiano, one of the largest monasteries in Italy and a testimony of Benedictine presence in the area. Nature enthusiasts, and birdwatchers in particular, should not miss the Torbiere del Sebino Natural Reserve, the Monastery of St. Peter can be found there, at the municipality of Lamosa.

Besides its monasteries, this territory is full of ancient medieval boroughs, towers and castles, surrounded by renowned vineyards. Patrician villages and XVIth century buildings and Roman palaces were often related to winemaking.

High quality wine is the main attraction in this part of the Region, one of the best reasons to get to discover its wonders. For starters, the Franciacorta DOCG wine comes in different varieties: Satèn, Rosé, Millesimato, Riserva, Curtefranca DOC (white and red) and the Sebino IGT.

Other local products that you can try in the zone's agrotourisms are the Talegio DOP cheese, Extra Virgin Olive Oil and Brescian Robiola.

You can take the Wine and Flavor Trail of the Franciacorta all year long, with numerous occasions to enjoy visits to quality wine cellars and tasting sessions.

Take me here: Wine and Flavor Trail Franciacorta

On the same topic

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine
Le Palle di Agilulfo

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
  • Food & Wine
Valtellina, a story of grapes and rock - teglioturismo.com

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
  • Food & Wine
Risotto_giallo_con_la_raspadura

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
  • Food & Wine
Taleggio

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine
Discover Valtellina: ideal destination for an authentic mountain experience

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine