• Food & Wine
    • Art & Culture
    • Active & Green

Wine and Flavor Trail Franciacorta

The Wine and Flavor Trail in Franciacorta is one of the best known in Lombardy and the entirety of Italy. The area we are talking about comrpises the Brescian southwest side of Lake Iseo, bordering to Monte Orfano, Monte Alto and the Mella and Oglio rivers. 

Amongst the numerous food and wine itineraries in Lombardy, this one in particular stands out for being interesting and for taking an artistic and landscaping approach to it. 

A few destinations that are definitely worth visiting are the Convent of the Annunciation in Rovato, featuring the Annunciation by Gerolamo Romanino and the Olivetana Abbey of San Nicola at Rodengo Saiano, one of the largest monasteries in Italy and a testimony of Benedictine presence in the area. Nature enthusiasts, and birdwatchers in particular, should not miss the Torbiere del Sebino Natural Reserve, the Monastery of St. Peter can be found there, at the municipality of Lamosa.

Besides its monasteries, this territory is full of ancient medieval boroughs, towers and castles, surrounded by renowned vineyards. Patrician villages and XVIth century buildings and Roman palaces were often related to winemaking.

High quality wine is the main attraction in this part of the Region, one of the best reasons to get to discover its wonders. For starters, the Franciacorta DOCG wine comes in different varieties: Satèn, Rosé, Millesimato, Riserva, Curtefranca DOC (white and red) and the Sebino IGT.

Other local products that you can try in the zone's agrotourisms are the Talegio DOP cheese, Extra Virgin Olive Oil and Brescian Robiola.

You can take the Wine and Flavor Trail of the Franciacorta all year long, with numerous occasions to enjoy visits to quality wine cellars and tasting sessions.

Take me here: Wine and Flavor Trail Franciacorta

On the same topic

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
  • Food & Wine
Lemons of Garda, renowned local products

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
  • Food & Wine
Flavors on the lakes: Como and Varese

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

The shop of Fattorie Cremona

  • Food & Wine
The shop of Fattorie Cremona

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto