• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

contacts
Contacts

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments


Other links

On the same topic

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
Marubini
  • Food & Wine

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Brasadè di Staghiglione

Traditional Doughnuts from Borgo Priolo and Broni
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine