Agritourism in Pavia: where you feel ‘naturally’ at home

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.

Attachments

Scarica la Guida Agriturismi realizzata da Regione Lombardia

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Franciacorta

Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows