• Food & Wine
    • Active & Green

Agritourism in Pavia: where you feel ‘naturally’ at home

contacts
Contacts

 

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.


Attachments


Other links

On the same topic

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
Zucca Bertagnina
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

The cheese

  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine