Agritourism in Pavia: where you feel ‘naturally’ at home

The province of Pavia, from an agritourist point of view mainly means Oltrepò and Lomellina. The hills at the Oltrepò Pavese have always been one of the most fascinating tourist destinations, both in terns of culture and food and wine.

The hills, as you gradually go through the valley, become higher and steeper, until they adopt, near the passes towards Emilia, the flavour of true mountains. A land of wine, salamis, game, cheeses. And of delightful excursions with every possible means of transport.

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Scarica la Guida Agriturismi realizzata da Regione Lombardia

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

Food & Wine

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Food & Wine

Christmas sweets in Lombardy

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Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Local Products of Lombardy

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Food & Wine

Typical Cheeses

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Food & Wine

Culinary Ideas for Winter

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Food & Wine

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Food & Wine

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Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Taleggio

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Food & Wine

Zucca Berrettina di Lungavilla

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Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

Food & Wine

Cremona Nougat Recipe

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