Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Vacations cannot be complete without trying the local products of Lombardy, making for unforgettable culinary experiences and outstanding gift ideas after your sojourn.

Food and wine tourism enthuisasts will certainly wish to fill their luggage with local delicacies and unique goods that will delight everybody once they return home.

There are almost 60 different kinds of cheese produced in the Region. Robiola and Taleggio cheeses are originary from Valsassina, while Grana Padano and Mascarpone are made in Lodi. Let's not forget about Gorgonzola and its intense, unmistakable flavor.

Food and wine tourism means to relish in its wide range of cold meats as well. Savor the Bresaola of the Valtellina area and the Brianza Salami. Lomellina and its goose meat products are definitely worth a taste.

Produce like Pavia's rice are essential to prepare distinct dishes with Mantua pumpkins or white asparagus harvested in Cilavegna.

Pair everything with the right chalice of wine. Besides the sparkling specialties of Franciacorta, you can choose between the Valtellinese red varieties and the Pinot Nero of Oltrepò Pavese.

Local products of Lombardy are a gateway for traditional recipes served both by innovative restaurants and typical trattorias. Pick an itinerary and enjoy!

Take me here: Local Products of Lombardy

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.