Cremona Nougat Recipe

The Cremona Nougat Recipe is actually quite simple. It is concocted with a few quality ingredients that make it a unique, unmistakable product.

Egg whites, honey, sugar and almonds are the magical elements that give life to it. Every november there is a festival dedicated to the Cremona Nougat.

The recipe for the king of Italian candy has won over the population's palate to the point of becoming along with panettone the perfect dessert item for the holidays.

Even though there are numerous variants of this concoction in the entire country, its origins are in Cremona, where it seems that in the XIIth century a local translated text in Arabic that described a similar treat called "turun".

Another version of this story tells that Emperor Frederick II had a few Arab cooks working in his kitchen. In any case, the Middle-Eastern influence is clear.

Nonetheless, the official date of its creation is 1411, when it was served at the wedding banquet of Francesco Sforza and Bianca Maria Visconti in the shape of the city's Torrazzo tower.

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Delicious Bergamo!

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Franciacorta

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.