• Food & Wine

Cremona Nougat Recipe

from IN-LOMBARDIA.IT

The Cremona Nougat Recipe is actually quite simple. It is concocted with a few quality ingredients that make it a unique, unmistakable product.

Egg whites, honey, sugar and almonds are the magical elements that give life to it. Every november there is a festival dedicated to the Cremona Nougat. 

The recipe for the king of Italian candy has won over the population's palate to the point of becoming along with panettone the perfect dessert item for the holidays.

Even though there are numerous variants of this concoction in the entire country, its origins are in Cremona, where it seems that in the XIIth century a local translated text in Arabic that described a similar treat called "turun".

Another version of this story tells that Emperor Frederick II had a few Arab cooks working in his kitchen. In any case, the Middle-Eastern influence is clear.

Nonetheless, the official date of its creation is 1411, when it was served at the wedding banquet of Francesco Sforza and Bianca Maria Visconti in the shape of the city's Torrazzo tower.

On the same topic

Show all

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
Salame di Varzi
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine