• Food & Wine

Cremona Nougat Recipe

from IN-LOMBARDIA.IT

The Cremona Nougat Recipe is actually quite simple. It is concocted with a few quality ingredients that make it a unique, unmistakable product.

Egg whites, honey, sugar and almonds are the magical elements that give life to it. Every november there is a festival dedicated to the Cremona Nougat. 

The recipe for the king of Italian candy has won over the population's palate to the point of becoming along with panettone the perfect dessert item for the holidays.

Even though there are numerous variants of this concoction in the entire country, its origins are in Cremona, where it seems that in the XIIth century a local translated text in Arabic that described a similar treat called "turun".

Another version of this story tells that Emperor Frederick II had a few Arab cooks working in his kitchen. In any case, the Middle-Eastern influence is clear.

Nonetheless, the official date of its creation is 1411, when it was served at the wedding banquet of Francesco Sforza and Bianca Maria Visconti in the shape of the city's Torrazzo tower.

On the same topic

Show all

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
Local specialties in Valtellina
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
Mantua Local Products Guide, the flavor of tradition
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Walks & Vibes

Mini experiences between nature and flavors
Walks & Vibes
  • Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
Cremona Nougat Recipe, homemade goodness
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine