Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

The tripe la Milanese recipe is called "busseca" and usually includes, beans, bacon, herbs and a sprinkle of Parmesan or Grana Padano cheese.

If you have never tried this delicate tripe recipe, take the chance to visit Lombardy in January, step out of the Milanese province and head to the town of Pizzighettone in Cremona, where the Patronal Fair in honor of San Bassiano takes place.

This walled city proposes during the event lots of local delicacies: cold cuts, cheeses that can be eaten with honey, desserts and candy. Its main dish is a Milanese variant of stewed tripe, served by one of the old casematte, which used to host army troops. Dinner will not be just tasty, but exciting too while ancient fireplaces keep you warm.

Afterwards, go for a walk through the historic district, split in two by the Adda river. It is the perfect spot for culinary and cultural tourism in one of the region's many distinctive boroughs.

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

Food & Wine

The shop of Fattorie Cremona

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album