• Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

from IN-LOMBARDIA.IT

The tripe la Milanese recipe is called "busseca" and usually includes, beans, bacon, herbs and a sprinkle of Parmesan or Grana Padano cheese.

If you have never tried this delicate tripe recipe, take the chance to visit Lombardy in January, step out of the Milanese province and head to the town of Pizzighettone in Cremona, where the Patronal Fair in honor of San Bassiano takes place. 

This walled city proposes during the event lots of local delicacies: cold cuts, cheeses that can be eaten with honey, desserts and candy. Its main dish is a Milanese variant of stewed tripe, served by one of the old casematte, which used to host army troops. Dinner will not be just tasty, but exciting too while ancient fireplaces keep you warm. 

Afterwards, go for a walk through the historic district, split in two by the Adda river. It is the perfect spot for culinary and cultural tourism in one of the region's  many distinctive boroughs. 

On the same topic

Show all

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
  • Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Parona offelle biscuits

  • Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.
Lecco cultura e sapori
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste
Pumpkin ravioli, Mantua
  • Food & Wine

The shop of Fattorie Cremona

A big shop (400 square meters) which presents the excellent products of the territory and offers also a multi-media didactic path
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
The Mantua pumpkin
  • Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
Vigneti in Lombardia@inLombardia
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine