• Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

from IN-LOMBARDIA.IT

The tripe la Milanese recipe is called "busseca" and usually includes, beans, bacon, herbs and a sprinkle of Parmesan or Grana Padano cheese.

If you have never tried this delicate tripe recipe, take the chance to visit Lombardy in January, step out of the Milanese province and head to the town of Pizzighettone in Cremona, where the Patronal Fair in honor of San Bassiano takes place. 

This walled city proposes during the event lots of local delicacies: cold cuts, cheeses that can be eaten with honey, desserts and candy. Its main dish is a Milanese variant of stewed tripe, served by one of the old casematte, which used to host army troops. Dinner will not be just tasty, but exciting too while ancient fireplaces keep you warm. 

Afterwards, go for a walk through the historic district, split in two by the Adda river. It is the perfect spot for culinary and cultural tourism in one of the region's  many distinctive boroughs. 

On the same topic

Show all

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

Eating at Lake Iseo

Between fish and good wine
Dried Sardines: eat them with Polenta
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
Milanese risotto recipe, simple and tasty
  • Food & Wine

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
Mantua Local Products Guide, the flavor of tradition
  • Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
Sagra di San Giovanni - Ossuccio - Isola Comacina
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine