• Food & Wine
    • Mountains

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

where
Where
Teglio (VA)

For gourmets, the small Valtellina town of Teglio does not require any introduction: it is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables, to which a famous academy has been dedicated.

 

Not far from the resort are the plains of Prato Valentino - a small ski area offering various activities for those in search of some peace, quiet and a genuine mountain atmosphere.

Prato Valentino includes about twenty kilometres of easy to intermediate ski runs This, together with its sunny location, make it an ideal destination for a family holiday.

Indeed, the area is less adapted for competition than for relaxation, leisure and wellness. That's also why this is the perfect place to bring children learning to ski. Teglio is also ideal to fully appreciate nature and to take reinvigorating strolls with snowshoes along the three marked itineraries or to enjoy a bit of ice skating.

Teglio can also be enjoyed off the slopes: at the entrance of the village stands palazzo Besta, one of the most remarkable Renaissance houses in Lombardy. Built in the 15th century, it houses a rectangular courtyard with a double loggia, an octagon-shaped well and some frescoes depicting scenes of the Eneide. The first floor is also richly frescoed with episodes from Ovide's Metamorphosis, from Ludovico Ariosto's Orlando Furioso and with biblical motives. A real gem can be found in the Creation Room: the vault is adorned with a notorious Renaissance geographical representation. On the ground floor, the Guards quarters host the Antiquarium Tellinum Museum with some pre-historical stones, one of which is interpreted to be a representation of Mother Goddess.

Finally, the project for the refurbishment of the Menaglio windmill has been completed; it is a beautiful structure located in the hamlet of San Rocco, a two-floor exhibition space and small individual building next door where typical Valtellina products are being cooked, all a highly evocative context.

Take me here: Teglio, la casa del pizzocchero

On the same topic

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition
Today's recipe, what to eat
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
Strada vino e sapori Valtellina, percorriamola insieme
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

La Torta di Mandorle di Varzi

Varzi Almond Cake
Varzi
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture
Risotto with perch
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine