• Food & Wine
    • Mountains

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables

where
Where
Teglio (VA)

For gourmets, the small Valtellina town of Teglio does not require any introduction: it is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables, to which a famous academy has been dedicated.

 

Not far from the resort are the plains of Prato Valentino - a small ski area offering various activities for those in search of some peace, quiet and a genuine mountain atmosphere.

Prato Valentino includes about twenty kilometres of easy to intermediate ski runs This, together with its sunny location, make it an ideal destination for a family holiday.

Indeed, the area is less adapted for competition than for relaxation, leisure and wellness. That's also why this is the perfect place to bring children learning to ski. Teglio is also ideal to fully appreciate nature and to take reinvigorating strolls with snowshoes along the three marked itineraries or to enjoy a bit of ice skating.

Teglio can also be enjoyed off the slopes: at the entrance of the village stands palazzo Besta, one of the most remarkable Renaissance houses in Lombardy. Built in the 15th century, it houses a rectangular courtyard with a double loggia, an octagon-shaped well and some frescoes depicting scenes of the Eneide. The first floor is also richly frescoed with episodes from Ovide's Metamorphosis, from Ludovico Ariosto's Orlando Furioso and with biblical motives. A real gem can be found in the Creation Room: the vault is adorned with a notorious Renaissance geographical representation. On the ground floor, the Guards quarters host the Antiquarium Tellinum Museum with some pre-historical stones, one of which is interpreted to be a representation of Mother Goddess.

Finally, the project for the refurbishment of the Menaglio windmill has been completed; it is a beautiful structure located in the hamlet of San Rocco, a two-floor exhibition space and small individual building next door where typical Valtellina products are being cooked, all a highly evocative context.

Take me here: Teglio, la casa del pizzocchero

On the same topic

Brescia Caviar

A surprise in the Po Valley
Brescia caviar, a delicacy of the Po Valley
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
Flavours and aromas of Valtellina
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
Cremona local products guide, gourmet experiences
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
Lemons of Garda, renowned local products
  • Food & Wine

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition
Rassegna Gastronomica del Lodigiano
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine