• Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

From a wine point of view the quality and special features of Oltrepò Pavese wine stand out in Italy. The Oltrepò hills are the third largest quality winemaking area in Italy in terms of both hectares of vines registered with the Albo Vigneti (Vineyard Register) after Chianti and Astigiano and hectolitres produced (source: Consorzio Tutela Vini Oltrepò) and Lombardy's largest wine area with 63% cultivated to vine making 55% of the entire region's wine.

Thus with a total of 13,000 hectares of vines enveloping the Oltrepò hills visitors can admire uninterrupted vines, villages and towns in a landscape suffused with the centuries' long winemaking art of these lands with breathtaking views and medieval castles and hermitages, centuries' old churches and traces of local rural and religious history.

The Oltrepò magic takes your breath away with unexpected and pleasant surprises around every bend in the road satisfying the demands of modern wine tourists looking not simply for great wines and local products but also the landscape - both environmental and cultural - in the widest sense which together constitutes the soul and deep roots of the land.

 


Attachments

Scarica Buono a sapersi capitolo Vino edito dalla CCIAA di Pavia

Other links

Facebook
Take me here: Good Wine

On the same topic

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Eating in Como

Here are some suggestions of what to eat in Como
  • Food & Wine
Eating in Como, 3 culinary worlds and 5 different restaurants

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
  • Food & Wine
Varese local products guide, essential tips

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
  • Food & Wine
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
  • Food & Wine
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine
Cipolla rossa di Breme