• Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

from IN-LOMBARDIA.IT
  1. Experiences in Lombardy
  2. Food and Wine
  3. Authentic Local Products
  4. IGP Apples of Valtellina

In Lombardy, apples are grown in the province of Sondrio. Valtellina apples, rich in vitamins with a unique fragrance, are highly appreciated by consumers in search of wholesome foods.

Local farmers, well versed on the benefits of the latest farming technologies, have invested in modern production plants. Furthermore, an increasing number of growers are complying with production regulations that limit the use of chemical products and reduce treatments to the minimum. 

Take me here: IGP Apples of Valtellina

On the same topic

Show all

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.
  • Food & Wine
Zucca Bertagnina

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
  • Food & Wine
Valtellina, a story of grapes and rock - teglioturismo.com

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine
Torta Paradiso

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
  • Food & Wine
Panettone recipe, a Milanese staple

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta