• Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy

In Lombardy, apples are grown in the province of Sondrio. Valtellina apples, rich in vitamins with a unique fragrance, are highly appreciated by consumers in search of wholesome foods.

Local farmers, well versed on the benefits of the latest farming technologies, have invested in modern production plants. Furthermore, an increasing number of growers are complying with production regulations that limit the use of chemical products and reduce treatments to the minimum. 

Take me here: IGP Apples of Valtellina

On the same topic

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
  • Food & Wine
Spiedo bresciano

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album
  • Food & Wine
Cremona Nougat Recipe, homemade goodness

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
  • Food & Wine
Vineyards in Sondrio in Valtellina

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
  • Food & Wine
Wine and Flavor Trail of Varese Valleys, discover them

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
  • Food & Wine
Flavours and aromas of Valtellina

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine
Discover Valtellina: ideal destination for an authentic mountain experience

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
  • Food & Wine
Pesce d’acqua dolce: un menù tutto lombardo - Tinca

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

The Province of Pavia, Italian Capital of Rice

  • Food & Wine
Risotto

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine
Bresaola

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
  • Food & Wine
Polenta and Misultin Recipe, a winning combination

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.
  • Food & Wine
Typical Cheeses