• Food & Wine
    • Active & Green

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Come discover Oltrepò Pavese. It is the perfect destination for a memorable nature vacation with numerous town fairs, and authentic local flavors.

 

A vacation in Oltrepò Pavese means going to the part of the Pavia province that is south of the river. It teems with attractions of great natural and historical interest, a unique landscape that can only be found in the Oltrepò.

Lombardy boasts outstanding valleys and Alpine peaks alongside the largest plains in Italy, plus other surprises you will find along the way. 

These hills have a long winemaking history, its inhabitants grow precious grape varieties in order to create DOC wines: Barbera, Bonarda, Sangue di Giuda, Buttafuoco, Pinot, Riesling, Cortese, Moscato, and the sparkling Spumante, recognized with the controlled designation of origin in 2007. 

The Wine Trail traverses fascinating localities: nature itineraries, rows of century-old vineyards that sorround beautiful XIXth villas and fortified villages. It connects the land's wineries is the ideal way to get to know more about it.

Back in medieval times, hamlets in Lombardy were connected to various castles. Some of them are in ruins, although others are open to the public, such as the Fortress of Zavattarello, which hosts contemporary art collections.

Take me here: Oltrepò Pavese

On the same topic

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine
Culinary Ideas for Winter

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine
The Province of Pavia, the Italian and European Capital of Rice

Bike riding along San Colombano’s Wine Route

Vini e prodotti della Pianura Padana. La Strada del Vino San Colombano è un percorso di eccellenze dalla storia centenaria
  • Food & Wine
Bike riding along San Colombano’s Wine Route

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
  • Food & Wine
Discover the flavors and products from Garda

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table
  • Food & Wine
Autumn aromas and flavours

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
  • Food & Wine
Oltrepò Pavese, a borderland triangle

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine
Tasting your way around Monza and Brianza

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce