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Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Come discover Oltrepò Pavese. It is the perfect destination for a memorable nature vacation with numerous town fairs, and authentic local flavors.

 

A vacation in Oltrepò Pavese means going to the part of the Pavia province that is south of the river. It teems with attractions of great natural and historical interest, a unique landscape that can only be found in the Oltrepò.

Lombardy boasts outstanding valleys and Alpine peaks alongside the largest plains in Italy, plus other surprises you will find along the way. 

These hills have a long winemaking history, its inhabitants grow precious grape varieties in order to create DOC wines: Barbera, Bonarda, Sangue di Giuda, Buttafuoco, Pinot, Riesling, Cortese, Moscato, and the sparkling Spumante, recognized with the controlled designation of origin in 2007. 

The Wine Trail traverses fascinating localities: nature itineraries, rows of century-old vineyards that sorround beautiful XIXth villas and fortified villages. It connects the land's wineries is the ideal way to get to know more about it.

Back in medieval times, hamlets in Lombardy were connected to various castles. Some of them are in ruins, although others are open to the public, such as the Fortress of Zavattarello, which hosts contemporary art collections.

Take me here: Oltrepò Pavese

On the same topic

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
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The cheese

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A DOP cheese from the Province of Milan
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Milanese risotto recipe

One of the most typical and well-known dishes in Milan
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Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
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Oltrepò Pavese, a borderland triangle

The Province of Pavia, Italian Capital of Rice

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Risotto

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Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
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Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
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Bresaola

Rassegna Gastronomica del Lodigiano

The flavours of tradition
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Grana padano

Typical Italian DOP cheese
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Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
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Franciacorta wine, an international success

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
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Ciliege di Bagnaria

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment
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Lemons of Garda, renowned local products

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
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Salame di Varzi

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
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Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
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 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
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Miccone di Stradella