• Food & Wine
    • Active & Green

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Come discover Oltrepò Pavese. It is the perfect destination for a memorable nature vacation with numerous town fairs, and authentic local flavors.

 

A vacation in Oltrepò Pavese means going to the part of the Pavia province that is south of the river. It teems with attractions of great natural and historical interest, a unique landscape that can only be found in the Oltrepò.

Lombardy boasts outstanding valleys and Alpine peaks alongside the largest plains in Italy, plus other surprises you will find along the way. 

These hills have a long winemaking history, its inhabitants grow precious grape varieties in order to create DOC wines: Barbera, Bonarda, Sangue di Giuda, Buttafuoco, Pinot, Riesling, Cortese, Moscato, and the sparkling Spumante, recognized with the controlled designation of origin in 2007. 

The Wine Trail traverses fascinating localities: nature itineraries, rows of century-old vineyards that sorround beautiful XIXth villas and fortified villages. It connects the land's wineries is the ideal way to get to know more about it.

Back in medieval times, hamlets in Lombardy were connected to various castles. Some of them are in ruins, although others are open to the public, such as the Fortress of Zavattarello, which hosts contemporary art collections.

Take me here: Oltrepò Pavese

On the same topic

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

The mantua pumpkin

From peel to seeds, pumpkin is a real "jolly" in the kitchen
  • Food & Wine
The Mantua pumpkin

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
  • Food & Wine
Suggestions for eating in Lombardy: restaurants, international and local dishes

Delicious Bergamo!

  • Food & Wine
Tagliere di salumi bergamaschi

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine
Tasting your way around Monza and Brianza

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
  • Food & Wine
Polentone di Retorbido

Cassoeula in Brianza

Typical Lombard dish of peasant origin
  • Food & Wine
Cassoeula in Brianza, history and variations

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
  • Food & Wine
Wine and Flavor Trail Franciacorta,

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
  • Food & Wine
Polenta e Bruscitt recipe, a specialty from Busto Arsizio

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine