Cremona and the project EastLombardy

EAST LOMBARDY is the brand of the Eastern Lombardy Region of Gastronomy, a project which includes Bergamo, Brescia Cremona and Mantua.
The brand EAST Lombardy represents a group of restaurants' owners who are committed to find the best ingredients to offer their clients a unique experience, with a unique attention to the choice and identification of the Eastern Lombardy's producers (Bergamo, Brescia, Cremona and Mantua) who made of sustainability, biodiversity and quality a life-style.
It is the know-how which characterizes the producers and the restaurant-owners of the project EAST Lombardy. It is the capacity of the food experts who can always offer better, healthy and sustainable products in the respect of the land and of the life-condition of the animals. And it is the same capacity of the chefs who can transform those products in new tasting experiences which can make of Eastern Lombardy a gastronomic region able to compete with the entire world.
The use of unique products and typical receipts is the base of EAST Lombardy's project. We want to suggest some tasting experiences which can create a real food culture.
Exhibiting the brand Ea(s)t Lombardy, the participants to the project communicate and reaffirm that they faithfully respect these principles.

Attachments

Scarica la brochure!

Take me here: Cremona and the project EastLombardy

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Food & Wine

Eating at Lake Iseo

Between fish and good wine

Food & Wine

Delicious Bergamo!

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it

Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

Food & Wine

Cotechino pavese

A traditional peasant's delight

Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows

Food & Wine

Wine and Flavor Tra il Garda

Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.