Cremona and the project EastLombardy

EAST LOMBARDY is the brand of the Eastern Lombardy Region of Gastronomy, a project which includes Bergamo, Brescia Cremona and Mantua.
The brand EAST Lombardy represents a group of restaurants' owners who are committed to find the best ingredients to offer their clients a unique experience, with a unique attention to the choice and identification of the Eastern Lombardy's producers (Bergamo, Brescia, Cremona and Mantua) who made of sustainability, biodiversity and quality a life-style.
It is the know-how which characterizes the producers and the restaurant-owners of the project EAST Lombardy. It is the capacity of the food experts who can always offer better, healthy and sustainable products in the respect of the land and of the life-condition of the animals. And it is the same capacity of the chefs who can transform those products in new tasting experiences which can make of Eastern Lombardy a gastronomic region able to compete with the entire world.
The use of unique products and typical receipts is the base of EAST Lombardy's project. We want to suggest some tasting experiences which can create a real food culture.
Exhibiting the brand Ea(s)t Lombardy, the participants to the project communicate and reaffirm that they faithfully respect these principles.

Attachments

Scarica la brochure!

Take me here: Cremona and the project EastLombardy

Grana padano

Typical Italian DOP cheese

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan

Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.