Cremona and the project EastLombardy

EAST LOMBARDY is the brand of the Eastern Lombardy Region of Gastronomy, a project which includes Bergamo, Brescia Cremona and Mantua.
The brand EAST Lombardy represents a group of restaurants' owners who are committed to find the best ingredients to offer their clients a unique experience, with a unique attention to the choice and identification of the Eastern Lombardy's producers (Bergamo, Brescia, Cremona and Mantua) who made of sustainability, biodiversity and quality a life-style.
It is the know-how which characterizes the producers and the restaurant-owners of the project EAST Lombardy. It is the capacity of the food experts who can always offer better, healthy and sustainable products in the respect of the land and of the life-condition of the animals. And it is the same capacity of the chefs who can transform those products in new tasting experiences which can make of Eastern Lombardy a gastronomic region able to compete with the entire world.
The use of unique products and typical receipts is the base of EAST Lombardy's project. We want to suggest some tasting experiences which can create a real food culture.
Exhibiting the brand Ea(s)t Lombardy, the participants to the project communicate and reaffirm that they faithfully respect these principles.

Attachments

Scarica la brochure!

Take me here: Cremona and the project EastLombardy

A little bit of Valtellina on the table: sciatt

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.

Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.