Cremona and the project EastLombardy

EAST LOMBARDY is the brand of the Eastern Lombardy Region of Gastronomy, a project which includes Bergamo, Brescia Cremona and Mantua.
The brand EAST Lombardy represents a group of restaurants' owners who are committed to find the best ingredients to offer their clients a unique experience, with a unique attention to the choice and identification of the Eastern Lombardy's producers (Bergamo, Brescia, Cremona and Mantua) who made of sustainability, biodiversity and quality a life-style.
It is the know-how which characterizes the producers and the restaurant-owners of the project EAST Lombardy. It is the capacity of the food experts who can always offer better, healthy and sustainable products in the respect of the land and of the life-condition of the animals. And it is the same capacity of the chefs who can transform those products in new tasting experiences which can make of Eastern Lombardy a gastronomic region able to compete with the entire world.
The use of unique products and typical receipts is the base of EAST Lombardy's project. We want to suggest some tasting experiences which can create a real food culture.
Exhibiting the brand Ea(s)t Lombardy, the participants to the project communicate and reaffirm that they faithfully respect these principles.

Attachments

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Take me here: Cremona e la rete EastLombardy

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.