• Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

from VisitPavia.com
where
Where
Pavia
contacts
Contacts
www.buonoasapersipavia.it

It is a sweet prepared in the pastry shops of Pavia on December 9th, the day dedicated to Saint Siro, the first bishop and patron saint of the city of Pavia. The Pane di San Siro is a delicious cocoa sponge cake, slightly soaked in rum, filled with hazelnut buttercream and covered with a chocolate glaze featuring the inscription "San Siro." The shape is round, and the weight ranges from 800 grams to 1 kg. It has an intense chocolate flavor and a delicate rum aroma.

According to tradition, it was Saint Siro who brought to Nazareth the baskets containing the five loaves of bread and the five fish of the miracle of the multiplication. The Saint is closely linked to the history of Pavia because, after the death of Jesus, his teacher, he was sent by Ermagora to Pavia to spread the word of the Messiah alongside the Levite Invenzio. The legend tells that upon their arrival, even before hearing the sermon, the people converted upon hearing of the miracles that the blessed Father Siro had performed during the journey and ran to meet him joyfully.

The presence of the Saint is thus connected to the city of Pavia and its culinary tradition, with the production of Pane di San Siro on December 9th, the day dedicated to Saint Siro, the first bishop and patron saint of the city.

Attachments

Buono a sapersi Pavia - Prodotti

Other links

Facebook
Buonoasapersipavia
Take me here: Pane di San Siro

On the same topic

Show all

Franciacorta

Franciacorta is waiting to be explored
  • Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta
Wine and Flavor Trail Franciacorta,
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Oltrepò Pavese

Good food, excellent wine, medieval villages. The Oltrepò Pavese surprises and conquers with its charm.
Oltrepò Pavese, a borderland triangle
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
Pane di San Siro
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
Formaggi lodigiani
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine