• Food & Wine

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia

from VisitPavia.com
where
Where
Pavia
contacts
Contacts
www.buonoasapersipavia.it

It is a sweet prepared in the pastry shops of Pavia on December 9th, the day dedicated to Saint Siro, the first bishop and patron saint of the city of Pavia. The Pane di San Siro is a delicious cocoa sponge cake, slightly soaked in rum, filled with hazelnut buttercream and covered with a chocolate glaze featuring the inscription "San Siro." The shape is round, and the weight ranges from 800 grams to 1 kg. It has an intense chocolate flavor and a delicate rum aroma.

According to tradition, it was Saint Siro who brought to Nazareth the baskets containing the five loaves of bread and the five fish of the miracle of the multiplication. The Saint is closely linked to the history of Pavia because, after the death of Jesus, his teacher, he was sent by Ermagora to Pavia to spread the word of the Messiah alongside the Levite Invenzio. The legend tells that upon their arrival, even before hearing the sermon, the people converted upon hearing of the miracles that the blessed Father Siro had performed during the journey and ran to meet him joyfully.

The presence of the Saint is thus connected to the city of Pavia and its culinary tradition, with the production of Pane di San Siro on December 9th, the day dedicated to Saint Siro, the first bishop and patron saint of the city.

Attachments

Buono a sapersi Pavia - Prodotti

Other links

Facebook
Buonoasapersipavia
Take me here: Pane di San Siro

On the same topic

Show all

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine

Cassoeula in Brianza

Typical Lombard dish of peasant origin
Cassoeula in Brianza, history and variations
  • Food & Wine

Bresaola

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
Cosa mangiare a Cremona e dintorni
  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

IGP Apples of Valtellina

This type of apple has all the characteristics of mountain apple: crunchy, fragrant, aromatic and juicy
Apples
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips
Polenta e Bruscitt recipe, a specialty from Busto Arsizio
  • Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe
Garda’s Olive Oil
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan
Gorgonzola
  • Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences
  • Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
Local products of Lombardy, try them all
  • Food & Wine