Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C.

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants.

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine.

Wine cellars in Casteggio will leave a pleasant memory of your vacations.

Take me here: Wine Cellars in Casteggio

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo

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Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

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Eating at Lake Iseo

Between fish and good wine

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Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

The Truffle of Oltrepò Pavese

Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy

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Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

At table, from Cremona to Mantua

Lambrusco and squash tortelli. Mustard and roasted meat. Contrasts and harmonies in traditional flavors to taste

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts

Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes

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Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of Wine Roads promoting its realization

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Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert

Food & Wine

A little bit of Valtellina on the table: sciatt

Food & Wine

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Oltrepò Pavese, a Land of Wine and Riches

Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.