• Food & Wine
    • Villages
    • Art & Culture

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.  

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct  food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C. 

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants. 

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.  

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine. 

Wine cellars in Casteggio will leave a pleasant memory of your vacations.    

Take me here: Wine Cellars in Casteggio

On the same topic

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
  • Food & Wine
Lombard Mostarda recipe, an ancestral flavor

Bata Lavar

A traditional pasta dish from the town of Canneto Pavese
  • Food & Wine
Bata Lavar

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
  • Food & Wine
A sweet autumn in Lombardy

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.
  • Food & Wine
Vigneti in Lombardia@inLombardia

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area
  • Food & Wine
Formaggi lodigiani

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
  • Food & Wine
A gastronomic tour of Lake Iseo

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
  • Food & Wine
At table with traditional Lombardy food recycling recipes

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
  • Food & Wine
Discover Lodi with traditional cuisine and produce

Tasting in Lombardy: Five flavoursome experiences

  • Food & Wine
Mete Golose_Franciacorta

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Agritourism in Pavia: where you feel ‘naturally’ at home

Dove è naturale sentirsi a casa
  • Food & Wine
Agritourism in Pavia: where you feel ‘naturally’ at home

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
  • Food & Wine
Salame d'Oca

Milanese risotto recipe

One of the most typical and well-known dishes in Milan
  • Food & Wine
Milanese risotto recipe, simple and tasty

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine