Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Wine cellars in Casteggio are a particularly popular destination among wining cellars in Oltrepò Pavese.

This zone is the ideal location for food and wine tourism in Lombardy, which is already famous for its delicacies.

Visiting the Region allows enthusiasts and connoisseurs to savor the distinct food products of this bountiful land, specialy for whoever follows the Wine and Flavor Trails of Oltrepò Pavese. The origins of this borough in the province of Pavia date back to the VIth century B.C.

Begin a tourism itinerary by seeing historic monuments such as the Collegiate Church of San Pietro Martire, towering over the town center, or its Fountain, where it is said that Hannibal the Conqueror used for watering his elephants.

Casteggio is widely known for OltreVini, a winery event that takes place here every year. It is hosted at the Truffi Fairgrounds, showcasing the work of local winemakers and allowing visitors to meet them and find the perfect bottle to go with today's recipes.

There is a rich events calendar of diverse shows, tasting sessions and live cooking demonstrations that guarantee an entertaining day full of activities and great cuisine.

Wine cellars in Casteggio will leave a pleasant memory of your vacations.

Take me here: Wine Cellars in Casteggio

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations

Food & Wine

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards

Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory

Food & Wine

Culinary Ideas for Winter

Six gastronomic ideas to enjoy the typical traditional flavours of Lombardy, with convivial recipes and delicious tasting experiences

Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition

Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.

Food & Wine

Lodi cheeses

Curiosities and characteristics of cheeses for you to taste in Lodi and surrounding area

Food & Wine

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!

Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Autumn aromas and flavours

A journey through the authentic local flavours and products that reflect the traditions of Lombardy - from land to table

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe