Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Voghera bell pepper is a fine native variety which merits special attention for its special flavours and aromas. It has a powerful aroma and tastes sweet and delicate as a result of its high sugar and low water content and is thus easy to digest. In the early 1950s a disease put it at risk and it was only in 2006 that Voghera bell pepper farming returned thanks to the work of a scientific council and partnership between academic bodies, agricultural institutes and Voghera area farmers. The Voghera bell pepper is a precious ingredient in the preparation of the sauces (bagnetti) which are eaten with boiled meats and is excellent in risottos and the famous peperonata, a tasty dish made of peppers cut into chunks.

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine

Food & Wine

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The pavese soup, taste of old dishes, those that were born from the few ingredients available

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Well-roasted polenta and salty missolitini to be skipped on the plate

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Food & Wine

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Food & Wine

Franciacorta

Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

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Food & Wine

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A small area of Lombardy with a rich gastronomic tradition

Food & Wine

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Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

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