Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

The Voghera bell pepper is a fine native variety which merits special attention for its special flavours and aromas. It has a powerful aroma and tastes sweet and delicate as a result of its high sugar and low water content and is thus easy to digest. In the early 1950s a disease put it at risk and it was only in 2006 that Voghera bell pepper farming returned thanks to the work of a scientific council and partnership between academic bodies, agricultural institutes and Voghera area farmers. The Voghera bell pepper is a precious ingredient in the preparation of the sauces (bagnetti) which are eaten with boiled meats and is excellent in risottos and the famous peperonata, a tasty dish made of peppers cut into chunks.

Brescia Caviar

A surprise in the Po Valley

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.

Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

Food & Wine

Tasting in Lombardy: Five flavoursome experiences

Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil

Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan

Food & Wine

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world