The wine and tastes route

A fascinating route, that leads you to the discovery of the Nebbiolo delle Alpi

The Wine and tastes route of Valtellina is a fascinating 67 km itinerary that crosses the terraced vineyards where the Nebbiolo delle Alpi is produced. It is a vehicle accessible route, easy to follow thanks to the road signs, that links Ardenno to Tirano. The wine route winds across old boroughs, sanctuaries surrounded by nature and remains of ancient castles. Here you can spend a night in an agriturismo, a b&b or a hotel nestled among the vineyards, lulled by the silence of the Alps.

Along the road, several cellars offer guided tours and wine tastings, restaurants propose typical dishes made with locally produced ingredients accompanied by exquisite Valtellinese wines.

You'll find this and much more along the VALTELLINA WINE ROAD, a route worth discovering!

FURTHER INFORMATION:

Strada del Vino e dei Sapori della Valtellina
+39 0342-200871
stradadelvinovaltellina@gmail.com

Original text and photos: https://www.stradadelvinovaltellina.it/

VALTELLINA SUPERIORE SASSELLA DOCG — The Sassella wine is produced with grapes cultivated in a 116 hectares area that stretches between Castione Andevenno and the western side of Sondrio. This mountainside is particularly sunny and at its center there is the cliff topped by the Sassella Marian shrine. The name "Sassella" derives from "sasso" (rock, cliff).

VALTELLINA SUPERIORE GRUMELLO DOCG — This subarea, North of Sondrio, is the birthplace of the Valtellina Superiore wine – 74 hectares of land around the remains of Castel Grumello. A 13th century fortress dominates over Sondrio, that offers a breathtaking view over the vineyards and the valley.

VALTELLINA SUPERIORE INFERNO DOCG — The smallest subarea, with a name as peculiar as fascinating, includes the little vineyards between Poggiridenti and Tresivio, difficult to reach rocky corners, slopes where in summer temperatures get quite high. The well-known Inferno area, on the Eastern side of Grumello, stretches over an area of 55 hectares.

VALTELLINA SUPERIORE VALGELLA DOCG — This is the largest subarea (137 hectares around Teglio), in the past the red wine produced here was mainly exported to Switzerland. Its name comes from “valgel”, a dialectal term that means “mountain creek flowing towards the valley”.

VALTELLINA SUPERIORE MAROGGIA DOCG — Maroggia is an area belonging to the town of Berbenno in Valtellina and boarders with the Sassella area. This is the most recently discovered subarea. The Maroggia wine is produced in limited quantities (25 hectares of vineyards) and is linked to Benigno De’ Medici who, in the mid-Fifteenth century, stopped in Maroggia, where he found hospitality, tasted the local wine and defined it as 'firmum et dulce', that is full-bodied and sweet.

ROSSO DI VALTELLINA DOC — This name identifies the DOC wines produced in several areas along the Rhaetian mountainside (more than 130 hectares). It is produced at higher altitudes, up to 700 m a.s.l.. The grapes are minimum 90% Nebbiolo and 10 % Rossola and Pignola. A maximum harvest of 10.000 kilos is allowed and the minimum ageing is 6 months. It is full-bodied and has a good structure, refined by the local varieties of the Nebbiolo grapes. This is the classic Valtellinese wine: generally ruby red, simple and pleasant, it pairs any dish, but the perfect match is that with the traditional Valtellinese cuisine.

SFORZATO DI VALTELLINA DOCG — THIS IS NOBLEST VALTELLINESE WINE AND THE FIRST ITALIAN RED DRY RAISIN WINE TO OBTAIN THE DOC LABEL IN 2003. The Sforzato or Sfursat di Valtellina DOCG is the result of the selection of the best Nebbiolo grapes that - following an ancient tradition – are harvested and laid out on lattices inside dry and well-ventilated rooms, called “fruttai”: this names derives from the practice of prolonging the ripening of grapes.

VALTELLINA SUPERIORE DOCG — The production area of this wine has the best sun exposure and stretches out from Berbenno in Valtellina to Tirano, with ca 200 hectares of wineyards. It includes five subareas: Maroggia, Sassella, Grumello, Inferno and Valgella (from West to East). This wine is produced using Nebbiolo grapes and is made according to a rigorous production protocol that preserves its high quality.

Take me here: The wine and tastes route

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Zucca Bertagnina di Dorno

, A Dorno, la coltura della zucca vanta una tradizione antica. In particolare storicamente veniva coltivata una zucca denominata “Bertagnina”.

Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Lemons of Garda

Beautiful greenhouse gardens enrich the Brescia side of the lake, made of walls and white pillars that climb the mountain, in total harmony with the environment

Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it

Food & Wine

Zucca Berrettina di Lungavilla

A Lungavilla viene coltivata una zucca chiamata ‘Capé da prèvi’, cappello da prete, per la forma che richiama il copricapo dei sacerdoti

Food & Wine

Wine and Flavor Tra il Garda

Food & Wine

Grana padano

Typical Italian DOP cheese

Food & Wine

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history

Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy

Food & Wine