• Food & Wine
    • Art & Culture
    • Wellness

Wine and Flavor Trail Oltrepò Pavese

The Wine and Flavor Trail of Oltrepò Pavese: is one of Lombardy's most pleasant and welcoming culinary itineraries. Both gourmands and travel enthusiasts will appreciate its ancient traditions and relaxing landscapes.

 

Start in Voghera, the heart of such a bountiful land that spreads along the southern part of the Po river below Pavia until reaching Liguria and bordering east with Piedmont as well. 

From plains to the hillside, a varied terrain with a mostly ventilated, mild weather. It is ideal for planting vineyards in a 16000 acres surface. Amid the wines that are produced here, try the Oltrepò Metodo Classico DOCG, the Cruasè and the Oltrepò Pavese DOC in its many variations (Bonarda, Barbera, Sangue di Giuda and Pinot Noir, making it the first of its kind in Italy).

Where can you savor them? Most likely in Casteggio, famous for its wine cellars and the Collegiate Church of San Pietro Martire. This location hosts OltreVini every september, an event that marries wine with local flavors. 

This trail can be easily traveled from both Milan and Genoa while admiring some of the most beautiful boroughs in the country. For instance, go to Broni, which shows its medieval history through its streets, Stradella wirh its harmonica museum (music is in fact highly regarded in this zone), then Zavattarello in the south, with its stone castle towering over the neighboring countryside, Fortunago and Varzi, are famous for a type of salami that pairs perfectly with a good glass of wine.

Do not miss the opportunity to admire the zone's castles, they will take you to feudal times while leaving a mark in the local scenery. Do not miss the landmarks of Nazzano, Montalto Pavese and Oramala.

Whoever seeks quiet and wellness can head to the thermal baths of Salice Terme. Its beneficial waters will reinvigorate those who wish to relax.  

The Wine and Flavor Trail of Oltrepò Pavese encompasses 78 municipalities and is 60 kilometers long. A concentration of flavors and authenticity. Try renowned products like the cotechino and coppa, Formagella cheese from Menconico, sweet breadsticks, several types of risotto and polenta. Satisfaction is guaranteed! 

Take me here: Wine and Flavor Trail Oltrepò Pavese

On the same topic

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

8 summer festivals not to be missed

Festivals that reveal a region rich with tradition and plenty of tasty treats!
  • Food & Wine
Sagra di San Giovanni - Ossuccio - Isola Comacina

Today's Recipe

Every day a new recipe to try from the Lombard tradition
  • Food & Wine
Today's recipe, what to eat

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
  • Food & Wine
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine
 Flavours of the Oltrepò Pavese:  Autumnal weekends away within a stone’s throw of Milan

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
  • Food & Wine
Winery weekend in 7 stages

Where to eat in Lecco

  • Food & Wine
The 6 best proposals about where to eat in Lecco

Malfatti: a culinary delight from the Oltrepò Pavese

Piatto della tradizione contadina dell’Oltrepò Pavese
  • Food & Wine
Malfatti: a culinary delight from the Oltrepò Pavese

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

Pane di San Siro

I San Sirini: a typical sweet of the feast of the patron saint of Pavia
  • Food & Wine
Pane di San Siro

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
  • Food & Wine
Valchiavenna@inLombardia_Adobestock

Wine and Flavor Trail Valtellina

A scenic road through the terraced vineyards
  • Food & Wine
Strada vino e sapori Valtellina, percorriamola insieme

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
  • Food & Wine
Tripe a la Milanese recipe, how to prepare it

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
  • Food & Wine
@www.franciacorta.wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
  • Food & Wine
Miccone di Stradella