• Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

from IN-LOMBARDIA.IT
Automatically translated

Today we offer a classic recipe: risotto alla milanese.

Modern risotto alla milanese comes from the earlier simplified version "riso col zafran"; only in the 1800s did the current recipe begin to be used: risotto with saffron and ox marrow.

Legend has it that the use of this spice began, in the mid-1500s, during the wedding lunch of the daughter of a glazier working on the stained glass windows of Milan Cathedral. The pistil of the flower was added in the preparations of the master glassmakers to obtain the typical golden yellow coloring and, perhaps as a joke, was included in the basic recipe. People liked this new combination so much that it spread throughout the territory.

Lovers of unique dishes follow the recipe that sees it served withossobuco.

This dish has also been given De. Co. (Denominazione Comunale) status, a label that helps food and wine tourism enthusiasts identify typical local products.

On the same topic

Show all

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
Zuppa Pavese recipe, a soup fit for a king
  • Food & Wine

Eating in Como

Here are some suggestions of what to eat in Como
Eating in Como, 3 culinary worlds and 5 different restaurants
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Where to eat in Lecco

The 6 best proposals about where to eat in Lecco
  • Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.
Fagioli Borlotto
  • Food & Wine

Flavours and aromas of Valtellina

The Valtellina is a place for relaxation and good living, not least because of its inviting food and wine. Let's go and discover it
Flavours and aromas of Valtellina
  • Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.
Miccone di Stradella
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest. 
Calici alzati nei vigneti e nelle cantine della Lombardia - San Colombano
  • Food & Wine

The Province of Pavia, the Italian and European Capital of Rice

  • Food & Wine

Le Palle di Agilulfo

A traditional dessert from Lomello
  • Food & Wine

The Province of Pavia, Italian Capital of Rice

Risotto
  • Food & Wine

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
Franciacorta wine, an international success
  • Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
Consorzio Salame Cremona IGP
  • Food & Wine

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate
Polenta and Misultin Recipe, a winning combination
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine