• Food & Wine

Milanese risotto recipe

One of the most typical and well-known dishes in Milan

from IN-LOMBARDIA.IT
Automatically translated
  1. Experiences in Lombardy
  2. Food and Wine
  3. Traditional Recipes
  4. Milanese risotto recipe

Today we offer a classic recipe: risotto alla milanese.

Modern risotto alla milanese comes from the earlier simplified version "riso col zafran"; only in the 1800s did the current recipe begin to be used: risotto with saffron and ox marrow.

Legend has it that the use of this spice began, in the mid-1500s, during the wedding lunch of the daughter of a glazier working on the stained glass windows of Milan Cathedral. The pistil of the flower was added in the preparations of the master glassmakers to obtain the typical golden yellow coloring and, perhaps as a joke, was included in the basic recipe. People liked this new combination so much that it spread throughout the territory.

Lovers of unique dishes follow the recipe that sees it served withossobuco.

This dish has also been given De. Co. (Denominazione Comunale) status, a label that helps food and wine tourism enthusiasts identify typical local products.

On the same topic

Show all

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
  • Food & Wine
Pizzoccheri Valtellinesi recipe, traditional flavors

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Traditional cheeses of lombardy

It is from Lombardy that some of the most famous Italian cheeses come from all over the world
  • Food & Wine
Traditional cheeses of Lombardy

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
  • Food & Wine
Hunting for truffles, the diamonds of the Lombardy table

A journey through the unique flavors of Lombardy

  • Food & Wine
A journey through the unique flavors of Lombardy

Gorgonzola

A DOP cheese from the Province of Milan
  • Food & Wine
Gorgonzola

Mushrooms

Valtellina
  • Food & Wine
Mushrooms

The Truffle of Oltrepò Pavese

  • Food & Wine
The Truffle of Oltrepò Pavese

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine
Salame di Varzi

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
  • Food & Wine
Discover and savor the wines of Valtellina

Eating at Lake Iseo

Between fish and good wine
  • Food & Wine
Dried Sardines: eat them with Polenta

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine
Good Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
  • Food & Wine
Wine and Flavor Trail in Lombardy, authentic tourism

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
  • Food & Wine
Peperone di Voghera

Grana padano

Typical Italian DOP cheese
  • Food & Wine
Grana Padano

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy