- Food & Wine
Amateur Pizza-Making Course
4:30 PM to 7:30 PM
Amateur Pizza Course
Discover the secrets to creating the perfect pizza, starting from the basics!
Target audience
Suitable for those who have no experience in the sector, but are curious and passionate about pizza.
Course program
Preparation of the basic pizza dough.
Analysis of the techniques and tips for a perfect dough.
Preparation and cutting of the pizza balls.
Rolling out and handling the dough disc, use of the peel.
Creative pizza toppings.
Cooking techniques in the professional oven.
Final service and tasting.
Question session with the instructor.
From 4:30 pm to 7:30 pm (duration 3 hours, including the meal)
Costs
Starting from
Notes
- Know Before You Go: Organized by Accademia Francesco Bologna
