• Food & Wine

Amateur Fresh Pasta-Making Course

9:30 AM to 12:30 PM

Where
Via Dante, Bellagio
Costs
Starting from
160 €

Create the perfect fresh pasta, right in your kitchen!

Target audience: suitable for anyone who wants to learn the basics of making fresh pasta, with theory and practice.

Course program:
Technical analysis of recommended flours.
Preparation of the basic dough (egg and non-egg).
Techniques for shaping fresh pasta.
Tips for perfect cooking.
Tasting and Q&A with the instructor.
From 9:30 to 12:30 (duration 3 hours, including lunch)


Costs

Starting from 160 €

Notes

- Know Before You Go: Organized by Accademia Francesco Bologna


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