- Food & Wine
Amateur Fresh Pasta-Making Course
9:30 AM to 12:30 PM
Create the perfect fresh pasta, right in your kitchen!
Target audience: suitable for anyone who wants to learn the basics of making fresh pasta, with theory and practice.
Course program:
Technical analysis of recommended flours.
Preparation of the basic dough (egg and non-egg).
Techniques for shaping fresh pasta.
Tips for perfect cooking.
Tasting and Q&A with the instructor.
From 9:30 to 12:30 (duration 3 hours, including lunch)
Costs
Notes
- Know Before You Go: Organized by Accademia Francesco Bologna