- Food & Wine
Amateur Bread-Making Course
1:00 PM to 4:00 PM
Amateur Baker Course
Learn the secrets of the white art and create the perfect bread at home!
Recipients
Perfect for those who want to deepen their technical and practical knowledge of bread making.
Course program
Dough techniques: direct and semi-direct method.
Leavening and maturation management.
Shaping techniques: loaf and loaf bread.
Different types of bread.
Cooking and use of different types of ovens.
From 1:00 pm to 4:00 pm (duration 3 hours, including lunch).
Costs
Notes
- Know Before You Go: Organized by Accademia Francesco Bologna