Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

The season of carved pumpkins and roasted chestnuts, of warm-coloured skies and good red wines, and of plunging temperatures and dusting off cosy winter blankets: during autumn we need a jolt of motivation to help us overcome the sluggishness that the change to a colder season brings and to tempt us away from weekends spent tucked away indoors in our pyjamas and warm slippers.

What better incentive is there to get out and about this autumn than the villages of the Oltrepò Pavese, with their unique offering of authenticity, tradition and delightful hidden treasures.
A slice of the region roughly 90 minutes from Milan, the Oltrepò Pavese offers plenty to explore in amongst its hills and mountain peaks where, in addition tothe historic, architectural and scenic gems it has to offer, a wealth of delicious wine and food awaits you as the ultimate way to tempt you to a region that only more and more welcoming and generous as autumn comes in.
Join us on a journey through the flavours of the Oltrepò Pavese: from the malfatti of Fortunago to the cured game of Zavattarello, from Pinot di Golferenzo to ravioli di brasato from Varzi. Savour the delicacies of these stone villages, where the tastes and pace of life feel like they are suspended in time.

Varzi (PV) — Around one hour from Pavia and 90 km from Milan in the heart of the Valle Staffore, we kick off our tour in Varzi, a small village where a relaxed pace of life.

Scopri di più

Fortunago (PV) — The second stop on our food and wine tour of the Oltrepò Pavese and a perfect place to escape stress and experience a more human dimension, Fortunago sits on the hills.

Scopri di più

Zavattarello (PV) — Our tour continues in Zavattarello, considered to be the most historic village in Pavia and one of the most beautiful in all of Lombardy, is worth visiting for the Castello Dal Verme.

Scopri di più

Golferenzo (PV) — Our whistlestop tour through the flavours of the Oltrepò Pavese concludes in Golferenzo, a charming village in the Valle Versa with fantastic views over its extensive vineyards.

Scopri di più

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition

Food & Wine

Typical Cheeses

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Food & Wine

Delicious Bergamo!

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.

Food & Wine

Wine and Flavor Trail Franciacorta

Among rows of vines with perfect geometries that cross small villages rich in history, traditions, farms, cellars and signs of human activity: discover Franciacorta

Food & Wine

Eating at Lake Iseo

Between fish and good wine

Food & Wine

Local specialties in valtellina

A small area of Lombardy with a rich gastronomic tradition

Food & Wine

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition

Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!

Food & Wine

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.