- Art & Culture
L'esperienza dei cioccolatini gourmet in compagnia del pluripremiato pasticcere Comi: dai segreti della produzione ai piaceri della degustazione
In the company of maestro Emanuele Comi, winner of numerous pastry awards, we will tell you the secrets of making the delicious chocolates, and then taste some very pleasant flavors.
COST: €20.00 with reservations required by Friday, October 11, 12 noon.