- Active & Green
"A casa" del pasticcere Comi: il racconto, la realizzazione e la degustazione di tre panettoni milanesi-speciale San Biagio
An afternoon in the company of master pastry chef Emanuele Com, winner of numerous pastry awards, who will introduce you to classic panettone and some of its tasty variations with tasting of three different types of panettone. € 16.00 with reservations required by Friday, Jan. 31 at 12 noon.