• Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

from IN-LOMBARDIA.IT

Lombard Mostarda recipe. This peculiar delicacy has been around since the XVIIth century, it includes several variations of the classical mostarda. 

This recipe requires fruit, sugar and mustard essence. It features a pungent, distinct taste that goes well with savory Lombard dishes, specially those prepared during winter holidays. On Christmas Eve, it is eaten with cheeses such as ricotta, stracchino and crescenza or traditional boiled meat and pot roasts, granting unique sensation to the palates that savor it.

Its name derives from the Lombard words mout ardent and was originally made with cooked grape must.

If you are looking for authentic gastronomic tourism in the Region, you will discover various cooking methods connected to each Lombard area's characteristics. 

Assorted fruits are used to prepare it in Cremona, besides being quite piquant, it is suited for pumpkin tortelli. In Voghera, they use a scented syrup that makes it milder.

The one they make in Milan comprises many kinds of apples, pears, oranges, cherries and spices while the Mantuan version ususes only fried apple chunks and a mixture of honey and white wine. 

Are you ready to choose your favorite Lombard mostarda recipe? 

On the same topic

Show all

Torta Paradiso

The iconic dessert of Pavia's tradition
  • Food & Wine

Crotti in Valchiavenna

Discovering the natural cellars formed under the boulders of ancient landslides from which the "sorel" blows
Valchiavenna@inLombardia_Adobestock
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Bagnaria Cherries

The Cherry of Bagnaria is part of the important network of the National Association of "Cities of Cherries."
Ciliege di Bagnaria
  • Food & Wine

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
Pizzoccheri, Valtellina
  • Food & Wine

Bike riding along San Colombano’s Wine Route

San Colombano, Lodi
  • Food & Wine

Good Wine

Oltrepò Pavese, a Land of Wine and Riches
  • Food & Wine

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
A caccia di sapori in Valtellina
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Grana padano

Typical Italian DOP cheese
Grana Padano
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.
Salame d'Oca
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Franciacorta

Franciacorta is waiting to be explored
  • Food & Wine

Freshwater fish: a true Lombardian menu

Lake and river fish in Lombardy: between tradition and innovation, Lombardian fish cuisine offers up some delicious dishes
Pesce d’acqua dolce: un menù tutto lombardo - Tinca
  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine