Today's Recipe

Every day a new recipe to try from the Lombard tradition

Today's recipe. Do you want to impress somebody with an exceptional recipe? Lombardy, with various traditional dishes, will delight guests of all kinds.

Are you passionate for food and wine tourism? Lombardy and will astonish you by proposing today's specialties.

Are you still wondering about choosing today's recipe? Discover the region with culinary traditions that have been passed on through generations, you will certainly wish to visit it again.

If you spend the day in Milan, the breaded cotoletta is a must-have.

Then there is the classic recipe of a Lombardy speciality: risotto. Not only every city but also each family has its own variant of it. The Milanese version requires saffron and ossobuco while the people of Mantua prepare it with pumpkin.

In wintertime, today's choice is naturally the casoela, made with pork meat and rinds and cabbage.

Going up the mountains, we recommend Valtellina's pizzoccheri, the taroz and bresaola. If you are near the Lario, try some pickled freshwater fish or fried perch. Don't forget to taste a few slices of goose prosciutto in Pavia with a glass of Franciacorta.

Practice food and wine tourism in Lombardy in the comfort of your kitchen. Find inspiration in today's suggestion and start cooking.

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors

Food & Wine

A journey through the unique flavors of Lombardy

Food & Wine

Parona offelle biscuits

Food & Wine

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley

Food & Wine

Today's Recipe

Every day a new recipe to try from the Lombard tradition

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows

Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours

Food & Wine

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think

Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

Food & Wine

A toast to the vineyards and wineries of Lombardy

Lombard vineyards and wineries are eager to welcome tourists and visitors to enjoy the last phases of the harvest.

Food & Wine

Where to eat in Lecco

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world

Food & Wine

Garda s olive oil

Recognized by everyone as an exceptional oil, especially when paired with certain dishes. Its freshness and delicacy are increasingly appreciated throughout Europe

Food & Wine

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.