Today's Recipe

Every day a new recipe to try from the Lombard tradition

Today's recipe. Do you want to impress somebody with an exceptional recipe? Lombardy, with various traditional dishes, will delight guests of all kinds.

Are you passionate for food and wine tourism? Lombardy and will astonish you by proposing today's specialties.

Are you still wondering about choosing today's recipe? Discover the region with culinary traditions that have been passed on through generations, you will certainly wish to visit it again.

If you spend the day in Milan, the breaded cotoletta is a must-have.

Then there is the classic recipe of a Lombardy speciality: risotto. Not only every city but also each family has its own variant of it. The Milanese version requires saffron and ossobuco while the people of Mantua prepare it with pumpkin.

In wintertime, today's choice is naturally the casoela, made with pork meat and rinds and cabbage.

Going up the mountains, we recommend Valtellina's pizzoccheri, the taroz and bresaola. If you are near the Lario, try some pickled freshwater fish or fried perch. Don't forget to taste a few slices of goose prosciutto in Pavia with a glass of Franciacorta.

Practice food and wine tourism in Lombardy in the comfort of your kitchen. Find inspiration in today's suggestion and start cooking.

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.

Food & Wine

Flavors on the lakes: Como and Varese

Lakes and mountains. Tasty dishes, heritage of rural culture

Food & Wine

Miccone

The *miccone* is a traditional bread from Oltrepò Pavese with a crispy crust and a dense yet soft crumb.

Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards

Food & Wine

Cremona Nougat Recipe

It is a variation of the traditional sweet that includes the addition of aromas such as vanillin and candied fruit, which make the mixture softer based on sugar, honey and album

Food & Wine

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers

Food & Wine

Salame d’Oca Ecumenico

The Salame d’Oca di Mortara IGP is an outstanding product of Lomellina’s gastronomic tradition.

Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence

Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world

Food & Wine

Lecco culture and flavour

Visiting Lecco? Well, you don’t need to worry about getting lost.

Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine

Food & Wine

Eating at Lake Iseo

Between fish and good wine

Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand

Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes