Today's Recipe

Every day a new recipe to try from the Lombard tradition

Today's recipe. Do you want to impress somebody with an exceptional recipe? Lombardy, with various traditional dishes, will delight guests of all kinds.

Are you passionate for food and wine tourism? Lombardy and will astonish you by proposing today's specialties.

Are you still wondering about choosing today's recipe? Discover the region with culinary traditions that have been passed on through generations, you will certainly wish to visit it again.

If you spend the day in Milan, the breaded cotoletta is a must-have.

Then there is the classic recipe of a Lombardy speciality: risotto. Not only every city but also each family has its own variant of it. The Milanese version requires saffron and ossobuco while the people of Mantua prepare it with pumpkin.

In wintertime, today's choice is naturally the casoela, made with pork meat and rinds and cabbage.

Going up the mountains, we recommend Valtellina's pizzoccheri, the taroz and bresaola. If you are near the Lario, try some pickled freshwater fish or fried perch. Don't forget to taste a few slices of goose prosciutto in Pavia with a glass of Franciacorta.

Practice food and wine tourism in Lombardy in the comfort of your kitchen. Find inspiration in today's suggestion and start cooking.

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.

Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.

Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise

Food & Wine

Taste and relaxation in the vineyards

From hills to wineries, welcoming the autumn on a journey through tasting, culture, and relaxation.

Food & Wine

Polenta e Bruscitt Recipe

Typical dish of Lombardy made with polenta and stewed beef strips

Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time

Food & Wine

Christmas and the festive dishes of Lombardy

Christmas dinner in Lombardy: the most famous dishes of the region's festive culinary tradition, from starter to dessert

Food & Wine

Eating at Lake Iseo

Between fish and good wine

Food & Wine

Gorgonzola

A DOP cheese from the Province of Milan

Food & Wine

Zucca Bertagnina di Dorno

In Dorno, pumpkin cultivation has an ancient tradition. In particular, a variety of pumpkin called "Bertagnina" was historically grown.

Food & Wine

Fagiolo Borlotto di Gambolò

The Borlotto bean has been cultivated for centuries in the agricultural area of Gambolò and its immediate surroundings.

Food & Wine

Andiamo a Tavola

33° Edition - Eating in Cremona and province

Food & Wine

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available

Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen

Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese

Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers

Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!

Food & Wine

Rassegna Gastronomica del Lodigiano

The flavours of tradition

Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine

Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature

Food & Wine