• Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

where
Where
Piazza Stradivari, Cremona
contacts
Contacts
+ 39 0372 499811

The market takes place in one of the main squares of the town dedicated to the famous violin-maker from Cremona, Antonio Stradivari, not very far from the Cathedral, the Torrazzo and the violin’s museum.
The proposal – included in the project “The four seasons of Cremona” –  is based on the idea of dedicating every Sunday to the main products of the Lombardy agriculture.
In the market (which includes the Lombardy farms with some “guests” from all over Italy) the producers meet the clients and answer their question reinforcing the connection between the town and the countryside.
Among the most important events:  “Winter on the table”, “ 4 formaggi square”, “the honeymoon”, “Strawberries and cherries”, “The great pumpink’s festival”, “Autumn flavours”, “The gardens in may”, “December, the joy of food”. The products available are: fruit and vegetable, bakery products and bread, pasta and rice, sweets, wine and beer, salami and cheese, flowers and honey, jams.
In the market there is is even a kids’ area where the children can participate to some workshops or build their own farm with small animals and tractors. During the year Campagna Amica cooperates with other associations of the territory: Cremona Marching Band, some choirs, charities and sport clubs.

Info: Coldiretti Cremona tel. 0372 499811
cremona@coldiretti.it - www.cremona.coldiretti.it

Take me here: Campagna Amica, i mercati della domenica

On the same topic

Flavors and Products from Garda

Lake Garda is an ideal place for gourmets and wine lovers
Discover the flavors and products from Garda
  • Food & Wine

Cotechino pavese

A traditional peasant's delight
Cotechino pavese
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Il Polentone di Retorbido

The beautiful spring festival dedicated to the wise farmer Bertoldo
Polentone di Retorbido
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Discover Valtellina: ideal destination for an authentic mountain experience

Discover the winter edition of Valtellina Nascosta
  • Food & Wine

Varese Local Products Guide

The typical products with which to prepare the dining table are varied and include all the dishes: from appetizers to desserts
Varese local products guide, essential tips
  • Food & Wine

Wine and Flavor Trail Oltrepò Pavese

Oltrepo Pavese has always been recognized for its wines and most of those who have had the pleasure of going to this part of the province of Pavia, will remember above all its hills and stretches of vine rows
Wine and Flavor Trail in Oltrepò Pavese, history taste and traditions
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

Franciacorta, a land of excellence

The humble local dishes stand alongside traditional and prestigious wines. A journey through the flavors of Franciacorta
@www.franciacorta.wine
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

A gastronomic journey: monastic traditions, rice fields and rolling hills

Pavia
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine