• Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

where
Where
Piazza Stradivari, Cremona
contacts
Contacts
+ 39 0372 499811

The market takes place in one of the main squares of the town dedicated to the famous violin-maker from Cremona, Antonio Stradivari, not very far from the Cathedral, the Torrazzo and the violin’s museum.
The proposal – included in the project “The four seasons of Cremona” –  is based on the idea of dedicating every Sunday to the main products of the Lombardy agriculture.
In the market (which includes the Lombardy farms with some “guests” from all over Italy) the producers meet the clients and answer their question reinforcing the connection between the town and the countryside.
Among the most important events:  “Winter on the table”, “ 4 formaggi square”, “the honeymoon”, “Strawberries and cherries”, “The great pumpink’s festival”, “Autumn flavours”, “The gardens in may”, “December, the joy of food”. The products available are: fruit and vegetable, bakery products and bread, pasta and rice, sweets, wine and beer, salami and cheese, flowers and honey, jams.
In the market there is is even a kids’ area where the children can participate to some workshops or build their own farm with small animals and tractors. During the year Campagna Amica cooperates with other associations of the territory: Cremona Marching Band, some choirs, charities and sport clubs.

Info: Coldiretti Cremona tel. 0372 499811
cremona@coldiretti.it - www.cremona.coldiretti.it

Take me here: Campagna Amica, i mercati della domenica

On the same topic

Milan, capital of taste

From the skyscrapers to the fields of crops. Milan is a city of thousand cultures and its surrounding area a land of a thousand flavours
Risotto alla milanese sul Naviglio Grande
  • Food & Wine

The Truffle of Oltrepò Pavese

  • Food & Wine

La schita dell’Oltrepò Pavese

A treasure of rural tradition
La schita dell’Oltrepò Pavese
  • Food & Wine

Lake Garda, olives and lemon houses

Calm waters and mountains landscapes, olives and lemon houses, an exceptional extra virgin olive oil
Sirmione, Garda lake
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
  • Food & Wine

Typical Lombardy mountain dishes

Discover Lombardy's typical high-altitude dishes. Dive into traditional Alpine cuisine and its authentic flavours
Typical Lombardy mountain dishes - Pizzoccheri Valtellina
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Towards the Upper Oltrepo

An itinerary travelling through ancient villages, mountain landscapes and gourmandise
  • Food & Wine

A gastronomic tour of Lake Iseo

Lake Iseo is rich in nature, history, culture, and unique flavours. Start your taste adventure here.
A gastronomic tour of Lake Iseo
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

Walks & Vibes

Mini experiences between nature and flavors
Walks & Vibes
  • Food & Wine

Winery weekend in 7 stages

7 must-see destinations in Lombardy to discover with a glass of wine in hand
Winery weekend in 7 stages
  • Food & Wine

Eating in Lodi: starters to dessert

From cheese to amaretto biscuits, here's all you need to know to indulge in some delicious Lodi specialities
Risotto_giallo_con_la_raspadura
  • Food & Wine

Christmas sweets in Lombardy

Christmas is on its way. The confectionery tradition in Lombardy is rich and varied, and each province has its own typical dessert.
Christmas sweets in Lombardy
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Cotoletta a la Milanese Recipe

His secret? Cutlet, breadcrumbs and... fry in a frying pan with bubbling butter
Cotoletta a la Milanese recipe, a world famous delicacy
  • Food & Wine

A sweet autumn in Lombardy

As the chilly weather approaches, we have the perfect excuse to spend some cosy afternoons at home, keeping ourselves warm with desserts imbued with the traditional flavours of our childhood in Lombardy
A sweet autumn in Lombardy
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Peperone di Voghera

The Voghera pepper is a native and valuable variety that deserves special attention for its unique organoleptic characteristics.
Peperone di Voghera
  • Food & Wine