• Food & Wine

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona

The market takes place in one of the main squares of the town dedicated to the famous violin-maker from Cremona, Antonio Stradivari, not very far from the Cathedral, the Torrazzo and the violin’s museum.
The proposal – included in the project “The four seasons of Cremona” –  is based on the idea of dedicating every Sunday to the main products of the Lombardy agriculture.
In the market (which includes the Lombardy farms with some “guests” from all over Italy) the producers meet the clients and answer their question reinforcing the connection between the town and the countryside.
Among the most important events:  “Winter on the table”, “ 4 formaggi square”, “the honeymoon”, “Strawberries and cherries”, “The great pumpink’s festival”, “Autumn flavours”, “The gardens in may”, “December, the joy of food”. The products available are: fruit and vegetable, bakery products and bread, pasta and rice, sweets, wine and beer, salami and cheese, flowers and honey, jams.
In the market there is is even a kids’ area where the children can participate to some workshops or build their own farm with small animals and tractors. During the year Campagna Amica cooperates with other associations of the territory: Cremona Marching Band, some choirs, charities and sport clubs.


Info: Coldiretti Cremona tel. 0372 499811
cremona@coldiretti.it - www.cremona.coldiretti.it

Take me here: Campagna Amica, the Sunday markets

On the same topic

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Marubini

Brescia Caviar

A surprise in the Po Valley
  • Food & Wine
Brescia caviar, a delicacy of the Po Valley

Andiamo a Tavola

33° Edition - Eating in Cremona and province
  • Food & Wine
Andiamo a Tavola

Discover the flavors of Valtellina

Leafy woods and thermal waters. Alpine pastures that offer great cheeses, meats and full-bodied wines
  • Food & Wine
A caccia di sapori in Valtellina

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
  • Food & Wine
Bergamo, hunting for flavors

La schita dell’Oltrepò Pavese

A treasure of rural tradition
  • Food & Wine
La schita dell’Oltrepò Pavese

Mantua Local Products Guide

Mantua beyond for its historical richness, is famous also for the numerous typical gastronomic products and recipes handed down for generations
  • Food & Wine
Mantua Local Products Guide, the flavor of tradition

Local Products of Lombardy

Lombardy is also a gastronomic journey of tastes and flavors to be discovered
  • Food & Wine
Local products of Lombardy, try them all

Brasadè di Staghiglione

Il Brasadè, ciambelline d’origine ottocentesca
  • Food & Wine
Brasadé di Staghiglione

Local specialties in valtellina

A small area of ​​Lombardy with a rich gastronomic tradition
  • Food & Wine
Local specialties in Valtellina

What to eat in Cremona and the surrounding area

Typical dishes you should try in the Cremona area
  • Food & Wine
Cosa mangiare a Cremona e dintorni

Franciacorta Wine

An ancient art that unites, in perfect union, with the most modern technologies and the mastery of the winemakers of the territory
  • Food & Wine
Franciacorta wine, an international success

Teglio, the home of pizzoccheri

The small Valtellina town of Teglio is the home of pizzoccheri, the tasty dish of buckwheat pasta with cheese and vegetables
  • Food & Wine
Pizzoccheri, Valtellina

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
  • Food & Wine
Rosemary risotto from Montevecchia, a delectable recipe

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
  • Food & Wine
Zucca Berrettina di Lungavilla

Zuppa Pavese Recipe

The pavese soup, taste of old dishes, those that were born from the few ingredients available
  • Food & Wine
Zuppa Pavese recipe, a soup fit for a king

Cotechino pavese

A traditional peasant's delight
  • Food & Wine
Cotechino pavese

Oltrepò Pavese, le Vie del Gusto

The tranquil Oltrepò is the home of 36 DOC-certified wines, which accompany a traditional cuisine with its roots in Italy’s remote history
  • Food & Wine
Salame di Varzi

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
  • Food & Wine
Sbrisolona Cake Recipe, a unique dessert

Risotto e rane

Risotto with frogs, a symbolic dish of the Lomellina tradition
  • Food & Wine
Risotto e rane