• Food & Wine
    • Lakes

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

from IN-LOMBARDIA.IT

Polenta and Misultin recipe. This unusual delicacy is typical dish of the zones that surround Lake Como. This polenta recipe requires for it to be properly toasted and served with salted ray-finned fish that is better prepared grilled.

Although they are called sardines by the locals, Misultin actually belong to the Alosa genus, fished out of Lombard Lakes' freshwaters and preserved in several stages to keep their taste for long periods of time. This process lasts around six months and calls for the Misultin to be eviscerated as soon as they are captured. Then they are laid over special racks in open air to get dried under the sun for a few days. 

Finally they get pressed inside tin or wooden containers along with bay leaves and covered with oil. 

Afterwards, just heat them for a couple of minutes, add garlic and parsley. This meal is usually paired with a glass of Franciacorta, but red wines go well with it too.

Fishing practice has been heavily regulated since the Middle Ages, prohibiting it during breeding season in May. Fishermen and hooks start entering the shores in June.    

Try the Polenta and Misultin recipe while you are visiting the Region or upon returning home. Food and wine tourism in Lombardy will add flavor to your vacations. 

On the same topic

Show all

Agritourism in Pavia: where you feel ‘naturally’ at home

  • Food & Wine

Il Butalà

A dish from the Pavia Apennines featuring Deco Brallo potato gnocchi and Menconico black truffle.
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine

Valtellina, a history of grapes and rock.

Discovering a fantastic route between food and wine and nature
Valtellina, a story of grapes and rock - teglioturismo.com
  • Food & Wine

Zucca Berrettina di Lungavilla

In Lungavilla, a pumpkin known as “Capé da prèvi” (priest’s hat) is cultivated, named for its shape, which resembles the headgear worn by priests.
Zucca Berrettina di Lungavilla
  • Food & Wine

Sbrisolona Cake Recipe

It is a Mantuan cake tied to the peasant tradition based on almonds
Sbrisolona Cake Recipe, a unique dessert
  • Food & Wine

Hunting for truffles, the diamonds of the Lombardy table

From the most prized - the white truffle, to the black summer truffle or Scorzone, the marzuolo, the black Trifola and the black uncinato: also in Lombardy you can find delicious truffles, which are appreciated in restaurants all over the world
Hunting for truffles, the diamonds of the Lombardy table
  • Food & Wine

Taleggio

Taleggio DOP, a great talent of Italian cuisine makes Italians good forks, true gourmets
Taleggio
  • Food & Wine

Flavours of the Oltrepò Pavese: Autumnal weekends away within a stone’s throw of Milan

Discover Pavese – Enjoy an autumn weekend of tradition, culture and flavour among the most charming villages of the Oltrepò Pavese. Take a look at this list of ideas and get inspired.
  • Food & Wine

Cipolla Rossa di Breme

The Breme Red Onion has been documented since the 10th century, dating back to the foundation of the famous abbey, which in the following centuries became one of the most important in Europe.
Cipolla rossa di Breme
  • Food & Wine

Discover Lodi with traditional cuisine and produce

Chef Simone Virtuani and his secrets to making the perfect risotto
Discover Lodi with traditional cuisine and produce
  • Food & Wine

A journey through the unique flavors of Lombardy

A journey through the unique flavors of Lombardy
  • Food & Wine

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine

Red, rounded, robust. The wines of the Valtellina

Unique and unforgettable flavors obtained from the grapes of the terraces
Sassella, Sforzato, Grumello, Valtellina Superiore, Inferno
  • Food & Wine

Eating Lombardy

Lombardy shows its excellence with the unique and traditional flavors of each single territory, but it is also international cuisine
Suggestions for eating in Lombardy: restaurants, international and local dishes
  • Food & Wine

For Wine Cellars in Lombardy

Rows of vineyards line the countryside, producing some of the finest wines in the world. Exploring Wine Cellars in Lombardy
Vineyards in Sondrio in Valtellina
  • Food & Wine

Wine and Flavor Trail Lombardy

Lombardy was one of the first Italian regions that concretely developed the idea of ​​Wine Roads promoting its realization
Wine and Flavor Trail in Lombardy, authentic tourism
  • Food & Wine

Salame di Varzi D.O.P.

The origins of Varzi Salame are to be found in the dawn of time
  • Food & Wine

The shop of Fattorie Cremona

  • Food & Wine

Mushrooms

Valtellina
  • Food & Wine