• Food & Wine
    • Lakes

Polenta and Misultin Recipe

Well-roasted polenta and salty missolitini to be skipped on the plate

from IN-LOMBARDIA.IT

Polenta and Misultin recipe. This unusual delicacy is typical dish of the zones that surround Lake Como. This polenta recipe requires for it to be properly toasted and served with salted ray-finned fish that is better prepared grilled.

Although they are called sardines by the locals, Misultin actually belong to the Alosa genus, fished out of Lombard Lakes' freshwaters and preserved in several stages to keep their taste for long periods of time. This process lasts around six months and calls for the Misultin to be eviscerated as soon as they are captured. Then they are laid over special racks in open air to get dried under the sun for a few days. 

Finally they get pressed inside tin or wooden containers along with bay leaves and covered with oil. 

Afterwards, just heat them for a couple of minutes, add garlic and parsley. This meal is usually paired with a glass of Franciacorta, but red wines go well with it too.

Fishing practice has been heavily regulated since the Middle Ages, prohibiting it during breeding season in May. Fishermen and hooks start entering the shores in June.    

Try the Polenta and Misultin recipe while you are visiting the Region or upon returning home. Food and wine tourism in Lombardy will add flavor to your vacations. 

On the same topic

Show all

Tasting your way around Monza and Brianza

Wild garlic pesto, pink asparagus from Mezzago, white potatoes from Oreno: discover all the local flavours of Monza e Brianza.
  • Food & Wine

Lombard Mostarda Recipe

With a strong taste, the mostrada is prepared with fruit, sugar and mustard essence
Lombard Mostarda recipe, an ancestral flavor
  • Food & Wine

Wine Cellars in Casteggio

An ancient village in the Oltrepò Pavese, rich in high quality vineyards
Wine cellars in Casteggio, a hidden treasure
  • Food & Wine

Carnival sweets in Lombardy

Carts, masks, confetti and fun, Carnival is coming to Lombardy!
@inlombardia - Carnival Sweets in Lombardy
  • Food & Wine

Panettone recipe

The secret of the preparation of the panettone: one of the typical sweets of the Milanese tradition
Panettone recipe, a Milanese staple
  • Food & Wine

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine

Wine and Flavor Tra il Garda

Sarde, Lago di Garda
  • Food & Wine

At table with traditional Lombardy food recycling recipes

Traditional Lombardy cuisine recipes using leftover bread, meat, cheeses and vegetables - transforming them into tasty new dishes.
At table with traditional Lombardy food recycling recipes
  • Food & Wine

Eating in Val Sabbia

The authentic taste of Val Sabbian cuisine
Spiedo bresciano
  • Food & Wine

Bergamo, hunting for flavors

Valleys of extraordinary beauty, like the city that looks at them from the walls. Wines, cheeses, pasta.
Casoncelli, Bergamo
  • Food & Wine

A little bit of Valtellina on the table: sciatt

  • Food & Wine

What to do in franciacorta

Land of wine, nature and history between Bergamo and Brescia. Franciacorta an experience that leaves all your senses satisfied.
What to do In Franciacorta
  • Food & Wine

The appetizers of the Lombardic tradition

We bring the traditional Lombardic gastronomic culture back to the table, starting with appetizers
The appetizers of the Lombardic tradition
  • Food & Wine

Wine and Flavor Trail Varese Valleys

It extends in the northern part of the Province of Varese, to the north of the capital city up to the border with the Swiss territory offering the opportunity to learn about the typical products and to discover the beauties of the landscape of the valleys and lakes
Wine and Flavor Trail of Varese Valleys, discover them
  • Food & Wine

Wines of Valtellina

The extreme variety of the Lombardy territories is reflected in a very wide range of absolutely fine and famous red and white wines all over the world
Discover and savor the wines of Valtellina
  • Food & Wine

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine

Pizzoccheri Valtellinesi Recipe

They are the symbol of a tradition rich in flavors linked to the land and to the art of cheese making
Pizzoccheri Valtellinesi recipe, traditional flavors
  • Food & Wine

Malfatti: a culinary delight from the Oltrepò Pavese

Traditional dish of the rural heritage of the Oltrepò Pavese
  • Food & Wine

Tripe a la Milanese Recipe

It is a second course based on meat and is ideal for lovers of ancient flavors
Tripe a la Milanese recipe, how to prepare it
  • Food & Wine

Rosemary Risotto from Montevecchia

A typical dish of the Brianza kitchen
Rosemary risotto from Montevecchia, a delectable recipe
  • Food & Wine